Bandon Pacific is part of The Pacific Seafood Group seafood processing companies and both locations are located just south on the southern Oregon coast.
One located at Charleston, Oregon and the other located at Bandon, Oregon.
Bandon Pacific is a primary processor of numerous species of West Coast Groundfish, Shrimp, Crab and Salmon, which is unloaded directly from the fishing vessels and processed swiftly to assure quality. Fishing is the major industry of the Port of Charleston/Bandon and the Pacific Seafood Group supports the community and the fishermen that deliver high quality seafood to the docks at Charleston and Bandon. The processed fish, crab and shrimp are marketed both domestically and internationally. Bandon Pacific is a high volume processing facility with an experienced staff and equiped with processing technology such as Cryogenic Freezers for the best quality frozen products on the market and automated peelers for shrimpmeat.

SPECIALTIES: "SeaRock" and "Ocean Fresh" brands of I.Q.F. cooked and peeled Shrimpmeat, "SeaRock" brand frozen Dungeness crab sections, and whole frozen crab,, "Newport" brand fillets of various rockfish and sole species as well as H&G Black Cod and Channel Rock for the export markets.

Bandon Pacific                                   Bandon Pacific
63501 Boat Basin Road                     250 First Street
Charleston, OR 97420                       Bandon, OR 97411

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