Pacific Coast Seafood's is located approximately 1 mile south of the mouth of the Skipanon River, which is a tributary of the Columbia River, in the city of Warrenton, Oregon. Pacific Coast Seafood's began its operations in October 1983 as the first processing facility of The Pacific Seafood Group. Before the purchase by The Pacific Seafood Group, the facility was operated by Johnson and Kelliher and New England Fish Company.
Pacific Coast Seafood's‚ facility consists of a 384 foot unloading dock with 3 dock hoists and is capable of unloading 3 vessels at one time. Also located at the dock is a 20,000 gallon vessel fueling facility and an ice plant which is capable of making 2.5 tons of ice per hour and storing 90 tons. The dock is capable of fueling and icing boats as they prepare for fishing trips. A great advantage for Pacific Coast Seafood's is that it is located on the calm waters of the Skipanon River which makes unloading easier for both the plant and vessels.
The processing facility consists of a 30 station fillet line supported by 2 Trio skinning machines. This line is capable of filleting an average of 120,000 pounds of product per day (approximately 36,000 finished pounds) in a two shift operation. The shrimp operation consists of 4 Laitrim new improved peeling machines which can process up to 50,000 pounds of raw product per day. Crab cooking facilities located at the facility are capable of processing 80,000 to 100,000 pounds per day.

In 1995 Pacific Coast added automated Surimi, H & G and Fillet line to its facility, which can process 300 ton of Whiting per day. The Pacific Seafood Group is the largest shore based Whiting (Hake) processor on the West Coast.

Pacific Coast Seafood
450 NE Skipanon Dr.
Warrenton OR 97146
Sales: 503-226-2200

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