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Terms
& Conditions
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Welcome
to the Pacific Seafood Group, a family owned, vertically integrated
seafood company based in the Western United States. The Pacific
Group processes West Coast products from Alaska to Mexico and owns
and operates distribution facilities and distributes in Washington,
Idaho, Montana, Oregon, California, Nevada and Utah. The Pacific
Group exports products throughout Asia, Europe and the Middle East
and also imports products from many of these areas as well.
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About
Frank Dulcich
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Read
Frank's Blog
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Read
an overview on 2008 Pacific Seafood accomplishments from Frank
Dulcich, President and CEO
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LAS
VEGAS GRAND OPENING
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Pacific
Seafood brings dinner
from the docks to your kitchen
Click
here for KGW-TV video.
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History of the
Pacific Group
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The Pacific Seafood
Group began in 1941 by Frank M. Dulcich and his son Dominic Dulcich
in Portland, Oregon, beginning from small retail counter and servicing
discriminating customers at this same counter until this day. The
business expanded to meet local distribution demands and as they say
the rest is history. Beginning in 1977 an import department was established
to meet local and extended customer needs. The distribution business
continued to flourish over those years and brought the need for a
consistent supply of high quality locally processed seafood that Pacific
would develop by understanding their customer's needs.
In 1983 the Pacific Seafood Group expanded to processing with the
purchase of our first plant in Warrenton, Oregon, Pacific Coast Seafood.
The plant is located on the mouth of the majestic Columbia River,
one of the most active fishing ports on the west coast. Processing
of Dungeness Crab, Cold Water Shrimp, Ground fish and Salmon assisted
tremendously to meet our customer's needs.
Since 1983 the Pacific Seafood Group has expanded all areas of their
business with a strategy to grow distribution and to increase processing
capabilities to meet the demands of not only our growing distribution
customer base, but also meet the needs of our growing customer base
throughout the US and the world.
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Being the largest has never been the goal of the
Pacific Seafood Group, but being the best is our goal. Operational
Excellence is our business model to meet customer needs with top
quality products and hassle free service. The expansion of distribution
has always been coordinated with primary processing expansions
to assure that our market base is guaranteed to meet growing customer
demands with high quality products.
The expansion of Pacific has been swift over the past decade as
new markets and processing facilities have opened up. Since 1983
Pacific Group has expanded from one processing and one distribution
facility to over 20 operating units.
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Pacific Seafood
Group Expansion Timeline
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1941 – Opening of Pacific Seafood Company
1977 – American International Seafood established for import business
1978 – Clackamas Distribution facility built
1983 – Expansion of distribution to Medford, OR.
1983 – Pacific Coast Seafood – Warrenton, OR. – Processing
1985 – Pacific Fish and Oyster – Portland, OR. – Oyster production
1986 – Pacific Group Transport – Fleet of trucks to deliver goods
1986 – Pacific Choice Seafood – Eureka, CA. – Processing
1988 – Pacific Alaska Shellfish – Nikiski, AK – Razor Clam Production
1989 – Pacific Fresh Seafood – Sacramento, CA. – Distribution
1990 – Bandon Pacific – Charleston, OR. – Processing
1990 – Jakes Famous Crawfish and Seafood – Portland, OR. –Distribution
1990 – Pacific Seafood of Washington – Mukilteo, WA. – Distribution
1993 – Pacific Smoking Company – Salem, OR.
1993 – Washington Crab Producers – Westport, WA.
1995 – Pacific Fresh – Fresno, CA. – Distribution
1995 – Pacific Seafood of Washington – Spokane, WA. – Distribution
1995 – Acquisition of Pacific Fish Company – Seattle, WA. – Distribution
1995 – Pacific Surimi – Warrenton, OR. – Processing
1995 – Pacific Oyster – Bay City, OR. – Shucked Oysters
1996 – Pacific Shrimp – Newport, OR. – Processing
1996 – Hoy Brothers – Garibaldi, OR. – Processing
1999 – S & S Seafood Company, Live Seafood – Processing and Distribution
2000 – Depoe Bay Seafood Acquisition – Newport, OR.
2001 – Pacific Seafood of Salt Lake City, UT. – Distribution
2001 – Eureka Fish Co. – Eureka, CA. – Processing
2002 – Pacific Seafood of Las Vegas – Las Vegas, NV. – Distribution
2003 – Acquisition of Starfish, Inc. – Bellevue, WA. – Processing and Distribution
2003 – Sealevel Seafoods, – Wrangell,
Alaska – Processing
2003 – Island Seafoods, – Kodiak, Alaska – Processing
2003 – Acquisition of Craig and Hamilton – Stockton, CA – Value Added Meat Processing
2004 – Merger with Seacliff Seafoods, Inc.– San Antonio, TX, Houston, TX, and Wilmington, CA – Distribution
2006 – Resurrection Bay Seafoods, – Seward,
Alaska – Processing
2006 – Johnny's Seafood, – Tacoma, WA –
Distribution
As Pacific Seafood Group continues to expand it does with the
commitment of servicing our customers efficiently with consistent
supply of high quality products.
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