We aim to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include Pacific oysters, Dungeness crab, a wide variety of groundfish (rockfish, sole, pollock), coldwater shrimp, wild salmon, and Columbia River Steelhead.

From our humble beginnings in 1941, Pacific Seafood has grown to employ more than 3,000 team members across 41 facilities in 11 states. Still family owned, Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products.