Bay City, Oregon
Home to perhaps the best oyster operation on the Pacific Coast – and certainly the most visitor friendly – Pacific Oyster in beautiful Bay City, Oregon is a great place to watch oyster shuckers in action. Stroll down the boardwalk to our full production facility and witness for yourself oyster shucking techniques that have not changed for 200 years.
Our oysters are still opened the old fashioned way – by hand with brute force, leverage and a little finesse. After shucking, we thoroughly wash our oysters – not once, not twice, but three times! Our experienced team sorts the oysters by size, quality and wholesomeness. Their trained eyes select only the finest oysters to proudly bear the name SeaRock Brand Oysters.
We also offer a full line of Pacific Seafood products at our retail counter. While you watch us express ship the freshest fish and shellfish anywhere in the country, belly up to our oyster bar for an oyster shooter or dive into a bowl of our freshly made clam chowder!
Sunday through Saturday 11:00 am to 7:00 pm
For more information, please contact us at:
P.O. Box 3030
Bay City, OR 97107
Whitey Forsman, General Manager