COLUMBIA RIVER STEELHEAD
Raised in water fresh from the Rocky Mountains in the United States’ largest river, Pacific Seafood’s Columbia River steelhead offers itself as the highest-quality steelhead available on the market.
All four stages of our aquaculture production chain are BAP-certified, making our Columbia River Steelhead the best available with a 4-star BAP certification. It begins with our feed that mimics a steelhead’s diet in the wild to aid in healthy fish development. Once matured, our steelhead are transported to our aquaculture farm in Nespelem, Washington located on Colville Confederated land where the mighty Columbia River runs south. The river’s rugged water flow allows our steelhead to grow to their full potential like they would in the wild.
Ending their journey in our BAP-certified processing plant in Warrenton, Oregon, our steelhead are processed, packaged, and delivered all over the world.
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