NORWEGIAN ATLANTIC SALMON
Grown and raised in the pure waters of the Norwegian Sea along the scenic coast of Central and Northern Norway, our Norwegian Atlantic salmon is the highest quality Atlantic salmon available. Surrounded by breathtaking snow-peaked mountain landscapes, our salmon are grown and raised without antibiotics or added hormones.
Throughout the salmon’s lifespan, great measures are taken to ensure quality and sustainable aquaculture practices, with certifications from Global Good Aquaculture Practices and the Aquaculture Stewardship Council. These third-party certifications reflect Pacific Seafood’s commitment to sustainability and responsible aquaculture practices.
From fry to distribution, our Norwegian Atlantic salmon is fully traceable throughout the entire aquaculture process. Upon harvest, our salmon is packaged, shipped pre-rigor, and delivered from Norway to our distribution facilities within just 72 hours.
After delivery, our Norwegian Atlantic salmon are expertly processed and handled with great care at our state-of-the-art facilities to meet the specifications of our customers.
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CONTACT THE CATEGORY MANAGER
Lyly Vo
lvo@pacificseafood.com