Our Pacific whiting is sustainably harvested from the icy waters of the Pacific Northwest and MSC certified. Known for being one of the best protein values around, Pacific whiting is the most abundant seafood off the West Coast.
Every spring, our Pacific whiting is harvested and quickly transported to our state-of-the-art processing facilities where they are headed and gutted, filleted, or processed into high-grade surimi. This clean-tasting, white meat is easily adapted to a variety of applications.
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