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Gluten Free Fish Sticks

Net Weight: 9 oz (255 g)

Pacific Sustainable Seafood Gluten-Free Fish Sticks are indeed the food kids love. And so will the rest of your family. Each one is cut from whole fillets of wild-caught Pollock from the North Pacific Ocean. Our fish sticks cook up crispy, whether you bake or deep-fry them. And rest assured, our convenient, gluten-free fish sticks are not just for the gluten-intolerant. They’re for anyone who appreciates and savors fish. In fact, you’ll wish all your food tasted this good. We guarantee it!

Ingredient Declaration: Pollock, water, rice flour, sugar, modified food starch, xanthan gum, salt, degerminated yellow corn flour, dextrin, degerminated white corn, corn starch, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, gluconolactone), dextrose, onion powder, yeast, garlic powder, dried Torula yeast, guar gum, canola oil, yeast extract, ascorbic acid (added as a dough conditioner).

Contains: Pollock (fish)

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Gluten Free Fish Sticks
  • 210
    calories

  • 0.5g
    sat fat

  • 420mg
    sodium

  • 1g
    sugars

  • 11g
    protein

Nutrition Facts