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Gluten Free Italian Breaded Flounder

Net Weight: 9.5 oz (269g)

Pacific Sustainable Seafood insists on only the finest wild harvested flounder from ice-cold Alaskan waters. Our sustainably sourced fish is traceable, further ensuring that we bring only the best to your family table. We know you’ll agree the Italian breading enhances this fish nicely. And rest assured, our gluten-free fish is not just for the gluten-intolerant. It’s for your whole family. You’ll wish all your food tasted this good. We guarantee it!

Ingredient Declaration: Flounder, Water, White Rice Flour, Dehydrated Potato, Corn Flour, Modified Corn Starch, Brown Rice Flour, Salt , Tapioca Flour, Potato Starch, Canola Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Eggs, Brown Sugar, Garlic Powder, Onion Powder, Potato Flour, Yeast, Herbs and Spices, Xanthan Gum, Guar

Contains: Flounder (fish), Eggs

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Gluten Free Italian Breaded Flounder
  • 210

  • 0.5g
    sat fat

  • 310mg

  • <1g

  • 9g

Nutrition Facts