About
Grown and raised in the pure waters of the Norwegian Sea along the scenic coast of Central and Northern Norway, our Norwegian Atlantic salmon is the highest quality Atlantic salmon available. Surrounded by breathtaking snow-peaked mountain landscapes, our salmon are grown and raised without antibiotics, pesticides, hormones, or GMOs.
Throughout the salmon’s lifespan, great measures are taken to ensure quality and sustainable aquaculture practices, with certifications from Global Good Aquaculture Practices and the Aquaculture Stewardship Council. These third-party certifications reflect Pacific Seafood’s commitment to sustainability and responsible aquaculture practices.
From fry to distribution, our Norwegian Atlantic salmon is fully traceable throughout the entire aquaculture process. Upon harvest, our salmon is packaged, shipped pre-rigor, and delivered from Norway to our distribution facilities within just 72 hours.
After delivery, our Norwegian Atlantic salmon are expertly processed and handled with great care at our state-of-the-art facilities to meet the specifications of our customers.
Features & Benefits
- Non-GMO
- Sashimi quality
- Pre-rigor premium
- Certified Global G.A.P. (BAP Equivalent)
- Raised without antibiotics
- Hormone and pesticide Free
- 72 Hours from harvest to delivery stateside
- Extended shelf-life with controlled cold chain from farm to customer
- Firmer muscle texture, better color, and lower drip loss than other Atlantic salmon products
- Consistent year-round availability
- Stable cost, long-term pricing program available
Product Forms
- Fresh or Frozen
- PBI and PBO fillets in 10#, 15#, and 30# boxes
- PBI and PBO portions
- Portioned value-added skin packs
Downloadable Materials
