Pacific Seafood Product Catalog

Sustainable management of all our fisheries is critical to the preservation of our resources and has been a part of our corporate culture from the beginning. We know that the future of our fisheries is the future of our business. Our coastal communities, our team members, and all our constituents depend on us to continue to do the right thing regarding sustainable best practices. Offering a wide variety of seafood resources requires a global reach to both import and export the right species, at the right time, to meet the needs of the growing and demanding marketplace. Our fishers and the coastal communities where we harvest our wild-caught seafood are all part of the Pacific Seafood family. Our fishers and our team members can choose who they work with and they have chosen us. Our hatcheries utilize best practices in humane husbandry. We expertly manage the growth cycle of our oysters, clams, mussels, and steelhead in healthy, controlled environments. We are the only company in North America with an SQF Level III certification in shellfish. Ask your salesperson to explain more about this and other significant achievements. Our grow-out facilities are dedicated to caring for our farm-raised seafood, balancing the seasonal and natural changes in the market supply. Our steelhead farm is Best Aquaculture Practices (BAP) certified. We process our products with the utmost care following stringent internal product quality standards. We follow Global Food Safety Initiative (GFSI) principles in our operations and our facilities are Safe Quality Food (SQF) and British Retail Consortium (BRC) certified. Our processing sites utilize in-house microbiological labs operated by lab technicians trained in the verification of food safety and quality systems. Our logistics team ensures seamless continuation of our cold chain, from our processing facilities to our distribution facilities, and directly to our customers. Pacific Seafood recently joined the SmartWay ® Transport Partnership, an innovative collaboration between U.S. Environmental Protection Agency (EPA) and industry partners. We continually assess the environmental and energy efficiency of our distribution supply chains. Fulfilling the need to provide the freshest and best frozen protein resources to grocery retailers and foodservice operators alike, Pacific Seafood has our own distribution company to achieve ground and air distribution throughout America. For over 75 years, our vision has been to feed people the safest, freshest, and healthiest protein on the planet. That’s why our supply chain story is so meaningful. We are responsible for the process from the beginning to the end, and we do it in the most efficient manner possible. The result; the highest quality product available at a competitive price for our customers. The following icons signify each step in our supply chain: Our products are positioned to “Go to Market” utilizing different brand names that represent a good, better, best product platform which keeps you competitive in the marketplace. The following describes each of our branded product levels in more detail. Harvesting Fisheries Hatcheries Aquaculture Processing Import/Export PGT Transportation Distribution Company Protein is in demand with consumers today who are looking for healthy alternatives that offer great taste and a sustainable footprint. Pacific Seafood is perfectly poised to offer the healthiest protein on the planet. Consumption continues to increase as consumers eat more seafood at home and when dining out. Consumer Seafood is on the menu for many restaurants served by Pacific Seafood as well as other sectors of the foodservice channel that reach consumers away from home. The foodservice operator needs reasonably priced proteins for affordable plate costs. Our sales teams will assist in developing the correct product mix needed to differentiate your menu and help you stand out from the crowd. Foodservice Today, shoppers have retail options beyond traditional grocery stores to find great tasting seafood. Available at club, mass discount, and natural food stores; our seafood can be found throughout the fresh, self-serve, and frozen seafood sections. Retail We also offer additional branded protein items: chicken, pork, and beef; that help you compete with a total branded protein portfolio. From the boat to the overseas port, we offer a wide variety of seafood resources internationally as well. However you look at it, Pacific Seafood offers you the most options for wild-caught and farm-raised seafood and shellfish products, as well as other proteins. GOOD Designed to compete at the value level, these branded products offer quality at an affordable price. Brands offered in this level include SnoMist ® , Pacific Fresh ® Value, and Depoe Bay ® brands. BETTER Offering quality, freshness and taste at an everyday price point, this level of branded products are represented by the Newport ® , Pacific Seafood ® (Kissing Fish), Pacific Fresh ® Advantage, Bandon Fisheries TM , and Ocean Fresh TM brands. BEST Our premium, value-added products are represented by brand names that many consumers have come to recognize. They include: Pacific Sustainable Seafood TM , SeaRock ® , Hilton’s TM , Pacific Seafood Premium TM , and Pacific Fresh ® Premium. Regionally Raised, Delivering Local Flavor We also offer brands that are regionally crafted offering local flavor. They include Columbia River Steelhead TM and Redwood Curtain Oysters TM . Use these brands when you want to offer something special, found from one specific area of the country. In addition to offering national and regional brands, we also pack control brands for major customers across the country. This option differentiates you from your competitive set to better compete in the marketplace. OUR STORY OUR PORTFOLIO