VALUE CREATION AND QUALITY Pacific Seafood’s Value Creation and Quality Team is on the cutting edge of ensuring our products are held to the highest quality and safety standards. Our Team continues to research new ways to add additional value to our products and maximize natural resources. From harvest to packaging, our VCQ Teams monitor and test product quality every step of the way. This process includes persistent testing of Pacific Seafood processing environments for dangerous pathogens such as listeria, salmonella, and more. 24 Our Value Chain 25 Food Safety Process 28 Value Creation
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