26 SUSTAINABLE SEAFOOD ENVIRONMENTAL RESPONSIBILITY VALUE CREATION AND QUALITY SUPPORTING OUR COMMUNITIES SUPPORTING OUR TEAM MEMBERS Pacific Seafood VCQ Teams conduct routine species identification and lab testing to guarantee product and label integrity, such as regular DNA and net weight tests, a minimum of 120 frozen receiving checks annually, and a minimum of 12 full product inspections at our distribution sites annually. Step 1 Step 2 Step 3 VERIFY PRODUCT DNA TESTING ENSURE WEIGHTS Sanitation Accuracy In addition to stringent product testing, our Sanitation Team of more than 130 team members follows our Master Sanitation Program, which includes up to 20 steps for effective cleaning and sanitation of our equipment. This process includes a daily breakdown of equipment for pathogen testing and sanitation. 130 120 12 Our Sanitation Team has more than TEAM MEMBERS annual frozen receiving checks annual full product inspections REGULAR DNA AND NET WEIGHT TESTING STEPS TO ENSURING QUALITY PRODUCT
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