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Whether it’s your picky in-laws, health-conscious cousins, or foodie friends—we’ve got the perfect dishes for everyone.
for the Picky Eaters
Seasoned Shrimp
There’s always one or two guests who just won’t eat that thing you’ve spent hours preparing! Fret not; these seasoned shrimp are fully peeled and deveined with tails off—they cook up in minutes and come in three crowd-pleasing varieties.
for the Health-Conscious
Columbia River Steelhead
One of the highest sources of heart healthy, immune boosting, omega-3 fatty acids on the planet, Pacific Seafood’s Columbia River Steelhead is sustainably certified and raised in the glacial waters of the mighty Columbia River in partnership with the Coleville Nation.
for the Foodies
Alaskan Halibut Cheeks
Halibut Cheeks are a prized part of the fish and the most desirable section of the northwest’s premium white fish. Cheeks come from the anterior of the fish and can only be harvested from larger Halibut. Halibut Cheeks offer a buttery sweet flavor and lend themselves to a variety of cooking methods.
for the Gluten-Sensitive
Gluten Free Crispy Battered Halibut
Slightly sweet with a tender bite, our sustainably harvested halibut is perfectly battered with a light, crispy, gluten-free breading, making it perfect for tacos, sandwiches, appetizers, and more! National Celiac Association and Non-GMO certified free from artificial ingredients and preservatives.
for the Kiddos
Columbia River Steelhead Candied Strips
Kids love it! This irresistible Pacific Northwest specialty is the ultimate salty and sweet combo. We take our lightly hardwood smoked, sustainable Columbia River Steelhead and glaze it with honey and brown sugar.