Portland, Ore., March 11, 2024

Pacific Seafood, provider of the healthiest protein on the planet, released its seventh annual Corporate Social Responsibility Report, “Beneath the Surface.” This year’s report emphasizes Pacific Seafood’s commitments to sustainable seafood, environmental responsibilities, value creation and quality, as well as efforts to support communities and team members. 

Highlights of the report include:  

Sustainable Seafood  

• Certifications – Pacific Seafood increased its sustainable seafood offerings by 34% with 67 certified sustainable species through the Marine Stewardship Council, the Aquaculture Stewardship Council, and Best Aquaculture Practices. 
• Bycatch Reduction Measures – By partnering with independent observers and utilizing various excluder devices, Pacific Seafood significantly reduced bycatch, protecting vulnerable species. 

Environmental Responsibility  

• Sustainability Saves – In 2023, Pacific Seafood launched our new resource conservation initiative, Sustainability Saves. With the new ability to track utility usage, along with continuous education, Pacific Seafood team members saved 13,000,000 gallons of water companywide. 

• World Oceans Day – Through Pacific Seafood’s World Oceans Day initiative, Pacific Seafood team members prevented 5,213 pounds of debris from entering the oceans and various waterways. 
• EPA Award – Pacific Seafood was recognized with the EPA’s 2023 Regional Pollution Prevention Award for pollution prevention practices that exemplify environmental excellence and innovation.  

Value Creation and Quality 

• Fish Town Fertilizer – Pacific Seafood continues to develop new ways to utilize leftover materials from its processing facilities, including Pacific Seafood’s Fish Town Fertilizer, developed to help meet the company’s goal of 100% whole fish utilization. 
• High Audit Scores – In 2023, Pacific Seafood’s Value Creation and Quality Teams excelled in food safety processes with top audit scores. 

Supporting Our Communities 

• National Seafood Month – Pacific Seafood team members celebrated October’s National Seafood Month by partnering with food banks, schools, and community organizations to make seafood more accessible to local community members. Throughout the month, 11,000 pounds of seafood were donated, 341,071 meals were provided, and 2,600 families were served.  
• Coast to Kids – In 2023, Pacific Seafood launched its Coast to Kids initiative with the commitment to supply students with healthier school lunch options. Within the first year, Pacific Seafood supplied seafood to three Oregon school districts. 

 Supporting Our Team Members 

• Development Programs – Throughout 2023, 140 Pacific Seafood team members graduated from development programs such as Team Blue, Supervisory Basics, and the Management Development Program. All programs are created to develop leadership skills and enhance personal and professional growth. 
• Feedback – As part of Pacific Seafood’s goal to continuously improve, the company launched a biannual team member survey to gauge areas of improvement, including company communication and job satisfaction. 
• 401K Record Profit Match – In 2023, Pacific Seafood delivered an industry-leading profit-sharing match contribution to 1,988 team members. 

Pacific Seafood President and CEO, Frank Dulcich said, “The health of our oceans and marine resources correlates directly to the health of our business and our mission of ‘feeding the world the healthiest protein on the planet.’ Our definition of health extends far beyond the nutrition label and includes the betterment of our environment, our innovation process, our communities, and our team members.” 

About Pacific Seafood Group: Founded in 1941 by Frank Dulcich, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore. Learn more and order products directly to your door at PacificSeafood.com. 

Portland, Ore., March 13, 2023

Pacific Seafood, provider of the healthiest protein on the planet, released its sixth annual Corporate Social Responsibility Report highlighting Pacific Seafood’s transformation in all aspects of its business. The company increased sustainability efforts, supported ground-breaking research, created long-lasting community partners, and added more team member benefits.

 Transformation,” the theme of this year’s report goes hand in hand with how Pacific Seafood defines excellence: Consistently doing your best and always striving to do better.

Highlights of the report include:

Sustainability & Environment

• PAC-12 Carbon Offset – In partnership with the PAC-12, Pacific Seafood made the first-ever carbon neutral Power 5 Conference Game a reality by purchasing carbon offsets from United Green Energy.
• Saving Energy with LED Lighting – Pacific Seafood in Quilcene dropped energy usage by 75%. By partnering with Jefferson County Public Utility District, Pacific Seafood was able to replace old lighting with LED bulbs that will save one million kilowatt hours of electricity a year.
• Sustainability Efforts Increase – Pacific Seafood’s EHS (Environmental, Health and Safety) team nearly doubled in 2022 with the addition of two team members focused on broadening the company’s sustainability efforts.

Value, Creation & Quality

• Fish Skin Anti-Aging Research – As part of Pacific Seafood’s work with Oregon State University’s Seafood Research and Education Center, researchers found evidence to suggest the gelatin in the skin of Pacific Whiting can prevent skin wrinkling caused by UV (ultraviolet rays).
• Fish to Animal Feed Research – Pacific Seafood Bio Products studied the effect of feeding Pacific Surimi’s dried waste to chickens and found it enriched edible tissues with significant levels healthy omega-3 fats.

Community

• World Oceans Day Trash Pickup – Pacific Seafood prevented more than 500 pounds of trash from entering waterways with the first-ever companywide World Oceans Day trash pickup event.
• National Seafood Month Volunteer Event – With the launch of Pacific Seafood’s first-ever food bank volunteer event to recognize National Seafood Month, the company and its team members created new and lasting partnerships with area food banks.

Our Team Members

• Record Breaking Internship – A record number of 26 students participated in Pacific Seafood’s 2022 Internship Program to learn meaningful, real-world experiences.
• Full Tuition Grant Expansion – In addition to our partnership with University of Arizona Global Campus, Pacific Seafood partnered with George Fox University Gox University to offer another full tuition grant opportunity for Pacific Seafood team members.
• Team Member Development – Pacific Seafood increased its internal education programs to develop team members including “Team Blue,” a program that develops frontline team members to in order to promote from within, as well as Pacific Seafood University, an online learning platform where new courses are added regularly.

Frank Dulcich, President and CEO of Pacific Seafood, says this year’s report not only shows Pacific Seafood is a leader in transforming the industry, but reflects the company’s philosophy “Consistently doing your best and always striving to do better.” It’s not just a one and done. Improving Pacific Seafood in all aspects of the company is endless.

About Pacific Seafood Group: Founded in 1941 by Frank Dulcich, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore. Learn more and order products direct to your door at PacificSeafood.com.

Portland, Ore., March 14, 2022

Pacific Seafood, provider of the healthiest protein on the planet, released its fifth annual Corporate Social Responsibility Report detailing Pacific Seafood’s “We Can” approach to being socially responsible in all areas of its business including relationships with coastal communities, fishing practices in wild-capture fisheries, techniques and processes on their farms, and their interaction with our team members and the environment.  

Highlights of the report include: 

We Can Innovate 

• Meal Solutions Division meets consumer demand for ready-to-cook items including the ability to skin pack, patty form, develop dips and spreads, marinate/preseason, and produce breaded and battered options 

• New ovenable tray line features fresh, fully seasoned complete meals including sides that are packaged and prepared to ensure even cooking 
• New FishTown organic fertilizer utilizes the raw materials from the cuttings generating in their plants which are ideal for establishing fertile soils and growing healthy plants 
• Launched Tidal Tots, a delicious new twist on the tater tot  

We Can Educate 

• Launched three new management programs including the Team Blue Leadership Readiness Program which develops emerging leaders from frontline teams allowing Pacific Seafood to build bench strength and promote from within 
• Full tuition grant program through the University of Arizona Global Campus covers the full cost of tuition, technology, and graduation fees, as well as all required course materials 

We Can Sustain 

• Pacific Seafood became the first company certified to offer Best Aquaculture Practices Four Star with the certification of their hatchery. Once the trout currently at the hatchery completes their full life cycle (approx. 9 months) they will carry the BAP four-star certification  

• 50 certified sustainable (Marine Stewardship Council, Best Aquaculture Practices, or Aquaculture Stewardship Council) species currently offered—and counting 
• 28 certified sustainable facilities/farms (MSC, BAP, or ASC) 
• Processed nearly 100% of our rest raw protein (cutting scraps, bones, shells) into 13 million pounds of useable seafood meal and oil, preventing 80 million pounds of fish waste from entering U.S. landfills  

We Can Advocate 

• Worked with the USDA on a first of its kind program to develop and issue purchase orders for West Coast Seafood. In May 2021 USDA made its historic first-time purchase of West Coast seafood for USDA food assistance programs 
• Congressman Greg Walden joined the Pacific Seafood Board of Directors after recently retiring from representing western, central, and southern Oregonians in U.S. Congress  

We Can Give Back 

• Donated to more than 160 nonprofit organizations that serve the communities where Pacific Seafood does business including Oregon Museum of Science and Industry (OMSI), Make-A-Wish, and Juvenile Diabetes Research Foundation  

• Official Meat and Seafood Provider of the Pac-12 Conference, Maui Jim Classic, Pac-12 Football Championship, Pac-12 Women’s Basketball Championship, and the Women’s International Champions Cup 
• Donated more than 240k to address the aging water infrastructure in the town of Newport, Ore., one of the coastal communities we are proud to call home 

We Can Grow 

• Pacific Seafood was recognized as a Top Workplaces USA 2022 award winner based solely on employee feedback 

• Hosted 23 interns from across the US who completed 65 projects over the summer. Many interns were offered full-time job offers 
• Launched the Diamond Improvement Idea Program that incentivizes team members for their ideas that save money/resources, drive revenue, improve efficiencies, or make Pacific Seafood safer 
• Continued to give back up to 20% of profits to team members each year through 401K contributions and incentives 

Frank Dulcich, President and CEO of Pacific Seafood, said that this year’s report focuses on the company’s commitment to a Can Do attitude. “At Pacific Seafood, we don’t say ‘I can’t,’ or ‘I’ll try’. We say, ‘We Can’ and ‘We Will’. This nimbleness allows us to pivot our business where needed to meet the changing needs of our world. In 2021 we said ‘We Can’ to innovative meal solutions, rigorous quality assurance programs, responsible and sustainable fishing practices, and strategic partnerships. We are honored and proud to serve each and every one of you and look forward to all ‘We Can’ and ‘We Will’ accomplish together in the coming year.” 

About Pacific Seafood Group: Founded in 1941 Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore. Learn more and order products direct to your door at PacificSeafood.com. 

Portland, Ore., August 20, 2021

NEW YORK, Aug. 20, 2021 /PRNewswire/ — Relevent Sports Group (RSG), the premier soccer events and media business in North America and Asia, is pleased to announce today its partnership with Pacific Seafood Group.

In an effort to promote sustainability, all of the nets utilized for the 2021 Women’s International Champions Cup are actual sustainable fishing nets used in the Pacific Northwest.. The 2021 Women’s ICC takes place from August 18-21 at Providence Park in Portland.

“We are excited to partner with Pacific Seafood Group not only because they are a local, family-owned and operated company, but because of what they stand for when it comes to sustainability and the environment,” said Susie Fiore, Head of Women’s ICC. “Our goal each year is to put on the best women’s soccer tournament possible, but also to be environmentally conscious in doing so.”

The sustainable fishing nets are custom-created on the Oregon coast by Dave Gregory from South Coast Nets. They are developed by hand and specially designed to exclude bycatch (non-targeted and over-fished species), based on size and swimming behavior, but still catch the species they are fishing.

“Pacific Seafood fuels athletes and fans around the world with the healthiest protein on the planet so a partnership with the Women’s International Championship Cup, being held right here in our home state, was a natural fit,” said Bill Hueffner, Vice President of Marketing for Pacific Seafood. “Nets play a vital role in both soccer and fishing, and we are proud to provide these sustainable fishing nets, to be used on the field for this iconic event.”

The 2021 Women’s ICC takes place August 18-21 from Providence Park in Portland. Defending champions Olympique Lyonnais take on FC Barcelona in the first of two doubleheaders, while the host Portland Thorns face the Houston Dash. The winners of the two matches will meet in the final, while the others will play in a third-place game. All matches will be broadcast on the ESPN networks. You can purchase tickets here.

ABOUT RELEVENT SPORTS GROUP
Relevent Sports Group (RSG) is the premier soccer events and media business in North America and Asia. RSG operates the International Champions Cup, the summer’s largest club tournament featuring the world’s best teams in iconic venues, the WICC, and ICC Futures, a youth tournament for the top clubs in the world. Regarded as one of the most influential privately-owned soccer companies internationally, RSG is focused on expanding its footprint, creating a year-round soccer platform including new digital properties and the first-of-its-kind joint venture with LaLiga to promote soccer in North America.

ABOUT PACIFIC SEAFOOD GROUP

Founded in 1941 by Frank Dulcich, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore. Learn more and order products direct to your door at PacificSeafood.com/Shop.

Newport, Ore. , July 9, 2021

Pacific Seafood has donated over $240,000 to assist the City in its efforts to maintain, upgrade, and address its aging water infrastructure. The donation will help the City of Newport in its efforts to safely address the water needs of City residents and businesses.

“As a result of a corrected billing error, Pacific Seafood has agreed to forgive over $240,000 in overcharges. Pacific Seafood’s generous action comes at a critical time for the City’s water fund. The City of Newport has several major projects that are in need of immediate attention in order to ensure that City residents continue to have uninterrupted access to water service.” said Spencer Nebel, City Manager. “Pacific Seafood’s donation to the water fund is greatly appreciated and we thank them for their continued partnership with the City.”

Pacific Seafood operates five seafood processing facilities along Newport’s historic working waterfront, and is one of the City’s largest employers. The commercial fishing industry as a whole is the largest single contributor to net earnings in Lincoln County.

“Pacific Seafood is thankful for our longstanding partnership with the City of Newport,” said John Moody, General Manager for Pacific Seafood’s Newport operations. “We’re proudly part of this community, and proud to do what we can to help address community problems.”

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About Pacific Seafood Group: Founded in 1941, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting, fishing, processing, and distribution to provide consumers and customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. It employs more than 3,000 team members across 41 facilities in 11 states, including 5 locations within the City of Newport.

May 11, 2021

Clackamas, Ore., May 11, 2021— Former U.S. Congressman Greg Walden (R-OR) will join Pacific Seafood’s Board of Directors effective May 2021. Walden will Chair the Board’s Government & Regulatory Affairs Committee and help guide the company’s advocacy efforts on behalf of the seafood industry and the coastal communities that it benefits.
“Greg’s passion for rural communities and proven track-record of finding workable solutions to complex problems make him a natural fit for our Board,” said Frank Dulcich, President and CEO of Pacific Seafood. “He is already intimately familiar with our business and the various agencies and regulations that impact it so will be able to immediately hit the ground running.”

Walden is a lifelong Oregonian who spent 30 years in state and federal office. He recently retired after 22 years representing eastern, central and southern Oregonians in the US Congress where he chaired the powerful Energy and Commerce Committee. Walden has a documented history of working across the aisle to find solutions and has led legislative efforts across a wide-ranging portfolio of issues including energy, technology, telecommunications, and healthcare. Before election to Congress, Walden served eight years in the Oregon House and Senate, where his state House GOP colleagues twice elected him Majority Leader.

Walden recently formed a strategic advisory firm, Alpine Advisors, with the widely-known Alpine Group – a bipartisan, bicameral government affairs consulting firm in Washington, DC. He and his wife owned and operated radio stations in Oregon for more than 20 years. He plans to bring both his business and governmental expertise to Pacific’s Board.
“Pacific Seafood is a true Oregon success story – a local, family-owned company that has become one of the leaders in its industry. I’m proud to officially join the Pacific Seafood family and look forward to finding ways to support continued investments in our rural coastal communities,” said Walden.

Walden will join Pacific’s current board, which consists of:

• Will Rosenfeld, Principal, Rosenfeld & Co.
• Robert Preston, Partner, Elliot Ostrander & Preston, P.C.
• Mike Barr, President, The Commerce Bank of Oregon
• Mike Ellis, former president of Kroger Co.
• Lee Colan, Ph.D., Co-Founder, The L Group, Inc.

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About Pacific Seafood Group: Founded in 1941, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers all over the world with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore., and is the Official Meat and Seafood Provider of the Pac-12 Conference. Learn more and order products direct to your door at PacificSeafood.com.

April 29, 2021

April 29, 2021—Portland, Ore.— Pacific Seafood, provider of the healthiest protein on the planet, released its fourth annual Corporate Social Responsibility Report detailing efforts to be socially responsible in all areas of its business including sustainable fishing practices, food safety standards and the environment during 2020. Paramount this year was the company’s responsibility to their communities and extended Pacific Seafood family in the face of the COVID-19 pandemic.

Highlights of the report include:

Sustainability
• 50 certified sustainable (Marine Stewardship Council, Best Aquaculture Practices, or Aquaculture Stewardship Council) species currently offered—and counting
• 28 certified sustainable facilities/farms (MSC, BAP, or ASC)
• Became an Official Partner of Team Green, an initiative of the PAC-12 that supports greening and sustainability on college campuses
• New Frozen at Sea (FAS) capabilities, allowing us to target a 100 percent retention rate
• New Fresh Locked Technology that naturally extends the shelf life of our products; thereby, reducing waste

Environment
• Processed nearly 100% of our rest raw protein (cutting scraps, bones, shells) into 13 million pounds of useable seafood meal and oil, preventing 80 million pounds of fish waste from entering U.S. landfills
• Committed to cutting food waste on the West Coast in half by 2030 as members of the Pacific Coast Collaborative Reducing Food Waste Initiative
• Invested in water treatment systems that re-introduce water to our rivers and oceans that is non-hazardous, contains no harmful chemicals, and leaves cleaner than when it entered the plant
• Recycled approximately 350,000lbs. of metal in 2020 through a partnership with Schnitzer Steel in Oregon

Giving Back
• Partnered with Snake River Farms and the Retherford Family (as seen on “Deadliest Catch Dungeness Cove”) to donate more than $3 million worth of premium proteins including 74,000 Wagyu steaks and 8,000 sustainable rockfish fillets to support increased demand on local food banks during the pandemic
• Helped facilitate a return to in-person learning for nearly 400 students in Warrenton, Ore., by providing Wi-Fi to a local summer camp with outdoor space for students to learn safely
• Donated to more than 160 nonprofit organizations that serve the communities where Pacific Seafood does business

Supporting the Industry
• Worked to assemble a national coalition of seafood industry participants to secure $600 million of assistance to fishery-related businesses that suffered a revenue loss of 35 percent or greater due to COVID-19
• As a Member of the Stronger America Through Seafood Board, Pacific Seafood advocates for an increase U.S. production of healthful, sustainable, and affordable seafood
• Reopened a processing facility in Brookings, Ore., that was no longer operated by a competitor, saving 34 local jobs and 17 independent trawlers

Products that Meet Demand
• COVID-19 dramatically changed shopping priorities as 48% of consumers are cooking from scratch more frequently. Pacific Seafood quickly ramped up our value-added production capabilities and focused on meal solutions that are easy to cook, yet provide a premium experience
• For food service customers, Pacific Seafood developed meal kit solutions and other items specific to a take-out experience

Team Members
• Introduced a new full tuition assistance program through University of Arizona that covers the full cost of tuition, technology, and graduation fees, as well as all required course materials
• Continued to give back up to 20% of profits to team members each year through 401K contributions and incentives

Frank Dulcich, President and CEO of Pacific Seafood, expressed that this year’s report demonstrates the pride our essential workers have in feeding the world the healthiest protein on the planet despite all odds. “Pacific Seafood team members responsibly and safely came together to stay open and operating during the COVID-19 pandemic to ensure a constant supply of high quality, great tasting food. Not only did we fulfill that responsibility, we expanded our product offerings and opened new facilities. I’m so proud of our company’s commitment and vertical integration which enables us to not only deliver fresh, healthy proteins around the world, but to support and give back to our communities and partners. We are all stronger, together.”

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About Pacific Seafood Group: Founded in 1941 by Frank Dulcich, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore. Learn more and order products direct to your door at PacificSeafood.com.

January 10, 2021

Clackamas, Ore., Jan. 20, 2021 – Pacific Seafood, provider of the healthiest protein on the planet, announced today that Traci Chidester has been promoted from Retail Sales Manager to Assistant General Manager of Pacific Seafood Clackamas. Chidester will now partner with the existing Clackamas leadership team in overseeing both sales and operations. She is excited to focus on talent development and growing product offerings to meet the changing demands of customers in our new normal.

“Our customers’ needs are changing, and rapidly,” said Chidester. “I’m looking forward to working with our team to find new avenues to best meet these demands for our customers such as increasing our value-added offerings.”

A veteran of the protein industry, Chidester began her career at US Foods where she oversaw national accounts before joining Smithfield as their Regional Sales Manager. At Pacific Seafood, Chidester has garnered a reputation for successfully handling the company’s most complex accounts through the several roles she has held including sales for foodservice and retail key accounts and as a district sales manager. Chidester recently completed her Master of Business Administration from Corban University in Salem, OR.

“Traci’s passion for Pacific Seafood and our industry goes much deeper than just the business. She represents what it means to be a servant leader with our people and our customers,” said James Miller, General Manager of Pacific Seafood Clackamas. “She has not only taken on every challenge asked of her, but she has proven success in achieving sustainable results that we as a company will build momentum on for the future.”

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About Pacific Seafood Group: Founded in 1941 by Frank Dulcich, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore., and is the Official Meat and Seafood Provider of the Pac-12 Conference. Learn more and order products direct to your door at PacificSeafood.com.

Warrenton, Ore., November 23, 2020

Warrenton, Ore.—Nov. 23, 2020—The Warrenton Hammond School District along with community partners Pacific Seafood, Lum’s Auto Center, and Providence Seaside Hospital have partnered to provide Wi-Fi service to Camp Kiwanilong.

The introduction of Wi-Fi service at the camp allows the school district expand its hybrid/on-site opportunities. Now, up to 400 local students will have access to outdoor education activities while also completing their distant learning with in-person support from district staff. Camp Kiwanilong will also have the added benefit of Wi-Fi year-round which will enhance their community programming.

The camp will be staffed by teaching assistants to support on distant learning needs as well as lead physically distanced outdoor programming. Students participating in on-site or hybrid learning will rotate in their cohorts between the school building, Camp Kiwanilong, and home, to minimize exposure to COVID-19.

“We are so grateful for Pacific Seafood, Lum’s Auto Center, and Providence Seaside Hospital for providing this vital resource to support education. It has been a challenging time for our entire community, but when we come together it’s truly amazing what can be accomplished. Thank you community partners, for investing in our children’s future,” said Tom Rogozinski Superintendent of Warrenton-Hammond School District.

Wi-Fi is currently being installed at the camp, and it is anticipated to be open as soon as mid-December for students in grades 6-8 and later in the year expanding to grades 4-5. Parents interested in learning more should visit https://www.warrentonschools.com/ for more information.

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About the Warrenton Hammond School District: The Warrenton-Hammond School District strives to produce productive citizens who can achieve academic excellence, model integrity, as well as respect authority and one another. The district serves more than 1000 students and consists of two schools, Warrenton Grade School and Warrenton High School.

About Camp Kiwanilong: Camp Kiwanilong is a rustic camp on Oregon’s north coast. It is the perfect location for your next retreat, camp, outdoor school, or conference. It features several trails, including a two-mile path that winds through lush wetlands before arriving at the beaches of the Pacific Ocean. And the area surrounding the 270-acre campsite has its own attractions, including Fort Stevens State Park, Fort Clatsop, the famous Peter Iredale shipwreck, and several Native American historic sites.

About Pacific Seafood Group: Founded in 1941 by Frank Dulcich, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore.

About Lum’s Auto Center: Lum’s Auto Center is your local; family owned and operated auto dealership that has been serving drivers throughout Oregon and Southwest Washington for over 50 years. Established in 1969 by Dave and Shirley Lum, Lum’s philosophy is very simple, make your buying and ownership experience as easy and as enjoyable as possible. Our team is committed to providing you with the best vehicle ownership experience from purchase to maintenance and repair. We are a friendly, family focused dealership with the purpose of providing a quality experience while connecting our communities. We attribute our success to our strong partnerships with the community we serve and will continue supporting local initiatives focusing on education, health and wellness.

About Providence Seaside Hospital: Providence Health & Services in Oregon is a not-for-profit Catholic network of hospitals, care centers, health plans, physicians, clinics, home health care and affiliated services guided by a Mission of caring that the Sisters of Providence began in the West nearly 160 years ago.