Coarsely ground ramen noodles and creole seasoning combine to create a stunning crust for sweet tasting Pacific Pollock fillets.
Instead of sliced into tender rings, grilled whole calamari steaks become even more amazing when topped with spectacular scampi butter.
Spice up your Pacific cod dinner tonight with a touch of exotic curry, sweet apple butter and crispy smoky bacon.
Albacore Niçoise
Bay Scallop Alfredo
Breaded Arrowtooth Flounder Fillets
Calamari Fries
Coconut Crusted Swai with Tropical Salsa
Cooked Shrimp Caesar Salad With Dijon Dressing
Cooked Shrimp With West Texas Cocktail Sauce
Crispy Peppercorn-Crusted Salmon
Fiesta Salad Bowl w/ GF Italian Breaded Sole
Fried Oysters
Gluten Free Fish Taco Lettuce Wraps
Grilled Calamari Steaks With Scampi Butter
Grilled Flounder Spaghetti Squash w/ Tomato-Carrot Sauce
Grilled Halibut with Seasonal Greens & Salsa Verde
Halibut Monterey
Hummus, Avocado + Lox Cracker Snacks
Lox, Goat Cheese Cucumber Cups
Miso-Honey Grilled Salmon and Sautéed Sesame Kale
Mixed Seafood Ceviche
Morning Lox + Grain Bowl
Northwest Rockfish Fillets With Cranberry & Mango Relish
Orange Roughy With Mango & Ginger Salsa
Oregon Petrale Sole Royale
Pacific Cod With Curried Apple Butter
Pacific Cod with Thai Red Curry
Pacific Oyster Stew
Pacific Pollock Fillets With Spicy Ramen Crust
Poached Pacific Salmon
Roasted Halibut with Yellow Pepper + Tomato Sauce
Rockfish À La Lemon
Rockstar Rockfish Tacos w/ Rustic Homemade Salsa
Sautéed Shrimp Tossed With Tomatoes & Tarragon Salad
Sea Scallop Piccata
Sesame Crusted Whiting
Shrimp And Pasta Fresco
Shrimp Boil
Shrimp Pasta Primavera
Shrimp Sub Sandwiches
Smoked Salmon + Balsamic Ricotta on Toast
Smoked Salmon + Sweet Potato Frittata
Smoked Salmon Alfredo w/ Roasted Broccoli and Peas
Sockeye Salmon with Soy Ginger Sauce
Spicy Grilled Tilapia With Aioli
Spinach Pesto Shrimp Ceviche
Steelhead Sunday Dinner
Summer Shrimp Salad
U-peel Em EZ Peel Shrimp