Recipes

Pacific Pollock Fillets With Spicy Ramen Crust

4
Servings

Ingredients

  • 1 lb Pacific Seafood Pollock fillets
  • ½ cup White Vermouth or dry white wine
  • 1 lg Egg, well beaten
  • 1 cup Corn Starch
  • 1 tbsp Cajun’s Choice Creole Seasoning®
  • 3 - 3 oz pkgs Ramen style noodles, dry and coarsely ground
  • ¼ cup Canola Oil
  • 2 tsp Unsalted butter

Directions

  1. Combine Vermouth or wine and egg, mixing well. Set aside.
  2. Mix corn starch with Creole seasoning.
  3. Evenly coat Pollock fillets with seasoned corn starch, shaking off any excess.
  4. Dip coated Pollock fillet in egg mixture and gently press fillet into ground Ramen style noodles. Allow noodle coated fillets to rest for 3 to 5 minutes before trying.
  5. In a large sauté pan over medium high heat, combine oil and butter. When oil is hot, sauté fillets for approximately 3 minutes on each side, or until lightly golden. Do not overcook!