Recipes

Calamari Fries

4
Servings

Ingredients

  • 4 Calamari steaks (1 lb) (thaw per package instructions)
  • 1 cup Flour
  • Sea salt
  • Freshly cracked pepper
  • 4 Eggs, beaten
  • 1 cup Panko breadcrumbs
  • Canola oil for frying
  • Lemon wedges

Directions

  1. Heat canola oil to 360° F.
  2. Slice calamari against the grain, into strips.
  3. Dredge the strips in flour seasoned with salt and pepper, then the beaten egg, then in panko.
  4. Fry for 20 seconds, until crispy and golden.
  5. Drain on wire rack.
  6. Garnish with lemon wedges and serve with your favorite cocktail sauce.