Pacific Cod with Thai Red Curry

You don’t have to eat out to bring global flavors in.  This easy to make Thai Red Curry Pacific Cod recipe will please your family with its great taste and colorful appeal.  Serve something inspired for dinner and go red!

10 min
Prep Time
Total Time



  • 2-3 Wild Pacific Cod (thawed, pressed, dry and chilled)
  • Pinch of sea salt and pepper
  • Splash of oil
  • 1/4lb green beans (sliced in half diagonally) 1 large carrot (sliced ¼ inch thick on the diagonal)
  • ¼ small red onion (sliced)


  • 1 can of coconut milk (14 oz)
  • 1T of Thai red chili paste
  • Sprigs of cilantro
  • 2 cups cooked Thai rice


To prepare curry:

  1. Heat a 10” skillet over medium heat.
  2. Add a splash of oil, gently place seasoned cod portions into pan.
  3. Cook 2-3 minutes per side, until cooked through.
  4. Set aside and keep warm.
  5. In same pan, add green beans, carrots and onions.
  6. Sauté for a few minutes, then add chili paste and stir to distribute evenly.
  7. Pour in coconut mild and bring to a simmer, stirring well.
  8. Cook on low a few minutes until the sauce is thickened and the carrots and beans are cooked through.

To serve:

  1. Place a scoop of rice on plate, add some vegetables and sauce over rice. Place fish on top. Garnish with a cilantro sprig.