Recipes

Sea Scallop Piccata

4
Servings

Ingredients

Sea Scallop

  • 1 lb Pacific Seafood Sea Scallops
  • 1 cup All-purpose flour
  • 4-6 tbsp Olive oil or unsalted butter
  • Salt and Pepper to taste

Sauce Piccata

  • ¼ cup White Vermouth
  • ¼ cup Fresh lemon juice
  • 2 tbsp Parsley, chopped
  • 2 tbsp Capers
  • 4 tbsp Unsalted butter, room temperature

Directions

Sea Scallop

  1. Dredge scallops in flour and shake off excess.
  2. In a large sauté pan, heat oil/butter over high heat.
  3. Add scallops.
  4. Sauté for approximately 2 minutes per side.
  5. Place scallops evenly and top with approximately 2 ounces per serving of Piccata sauce.

Sauce Piccata

  1. Add Vermouth and lemon juice.
  2. Bring to boil and whisk pan thoroughly for 2 minutes.
  3. Remove pan from heat and quickly whisk in butter, capers and parsley.
  4. Pour sauce over Scallops, garnish and serve immediately.