Recipes

Cooked Shrimp With West Texas Cocktail Sauce

8
Servings

Ingredients

  • 2 lb bag Newport Cooked and Peeled Tail on Shrimp, thawed
  • 10 oz Ketchup
  • 1 tsp Horseradish
  • 1 tbsp Chipotle Chili
  • ½ tsp Worcestershire Sauce
  • 1 Lemon
  • Cucumber Slices for Garnish
  • Salt and Pepper to Taste

Directions

  1. Thaw the cooked shrimp overnight per instructions on the package.
  2. West Texas Cocktail sauce: Mix ketchup, horseradish, chipotle, Worcestershire Sauce, salt, pepper and juice of the lemon.
  3. Arrange cucumber slices on a platter, top with shrimp and dollop the West Texas Cocktail sauce on the shrimp.