Recipes

Shrimp And Pasta Fresco

3
Servings

Ingredients

  • 1 lb Shrimp meat
  • 2 tbsp Olive oil
  • ½ cup Shallots, minced
  • ¾ cup White vermouth, extra dry
  • 1 cup Cream
  • 2 cup Fresh tomatoes, peeled and coarsely chopped
  • 1 cup Green onions, chopped
  • 1 lb Fettuccini, cooked
  • Salt and Pepper to taste

Directions

  1. Place olive oil & shallots into a large sauté pan over medium heat and cook until shallots are tender and translucent, stirring often.
  2. Do not allow shallots to brown.
  3. Add vermouth, increase heat to high and continue to cook until vermouth has been reduced to two-thirds.
  4. Add cream and bring to a boil for 2 minutes.
  5. Add tomatoes, shrimp, green onions and seasoning, cook for 1 minute.
  6. Place hot pasta on a large serving platter and top with tomato and shrimp mixture.
  7. Garnish with basil and Asiago cheese.
  8. Serve immediately with a small spinach salad and warm Foccacia bread.