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Pacific Seafood Celebrates 10 Years at Clackamas Plant Location

May 23, 2013

PORTLAND, Ore. – May 23, 2013 On May 29th Pacific Seafood will be celebrating 10 years at their Clackamas location. The Clackamas processing plant, along with the company corporate headquarters, will celebrate this anniversary in conjunction with the completion of construction on their adjoining building, as well as the erection of a 3rd building on the premises to be used as a storage annex. The construction was initiated to accommodate the growing team says General Manager, Joe O’Halloran, “We are a multi-faceted organization and one of the largest seafood processors and distributors in Oregon. Our operations in Clackamas include: our Pacific Group Transportation, export sales group, domestic sales group, Jake’s Airfreight division, corporate support team, human resources department, marketing department, finance team, accounts payable, and accounts receivable. We are proud to provide a lot of jobs and opportunities for our local communities, and we are proud to be able to provide a great place where people can make a difference and be part of providing the healthiest proteins on earth.”

Pacific Seafood will be hosting a BBQ for their team members to celebrate this milestone and inviting local media and fellow members of the Clackamas Chamber of Commerce to tour the facilities. (Rubber soled shoes are recommended for those interested in the tour.) The company will also hold a ribbon cutting to celebrate the completion of construction. Pacific Seafood is a member of the North Clackamas Chamber of Commerce and employs over 200 people at their Clackamas facility.

About Pacific Seafood

Pacific Seafood Group is a West Coast seafood processing company that launched in 1941 as a small, fresh seafood retail operation in Portland, Ore. that is still serving customers to this day. Over the years, the family-owned business expanded to become a vertically integrated seafood processing and distribution company to meet customers’ needs and a growing market.

Pacific Seafood processes seafood products from Alaska to Mexico, has facilities in seven Western states and participates in the global seafood trade market. It is a member of the West Coast Seafood Processors Association and is active in promoting a healthy and sustainable seafood industry by supporting fisheries awarded Marine Stewardship Council eco-labels. Pacific Seafood is under the leadership of Frank Dulcich, the founder’s namesake and grandson. For more information visit: www.pacseafood.com