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Pacific Seafood Donates $10,000 Worth of Turkeys to Colville

Nov 25, 2013

NESPELEM, Wash. – Nov. 25, 2013 – Pacific Seafood is donating $10,000 worth of turkeys again this year to the Colville Food Bank. The Colville Food Bank is located in Nespelem, Wash., where Pacific Seafood operates a Steelhead trout farm and employs several members of this community.

The steelhead farm is located on a stretch of the Columbia River within the Colville Tribal Territory. Pacific Seafood is donating the food as a way to show their gratitude and appreciation towards the members of the Colville community for a great working relationship.

“This turkey donation gives our team at Pacific Seafood a great sense of pride and joy knowing we are able to help families in need throughout the reservation during the holiday season. Frank’s (Frank Dulcich, CEO) desire is to provide a turkey to every tribal family living within this community for the holidays,” said Bill Clark, farm manager.

The turkeys will be delivered through the end of November and throughout December and distributed to each family on the reservation.

About Pacific Seafood

Pacific Seafood Group is a West Coast seafood processing company that launched in 1941 as a small, fresh seafood retail operation in Portland, Ore. that is still serving customers to this day. Over the years, the family-owned business expanded to become a vertically integrated seafood processing and distributing company to meet customers’ needs and a growing market.

Pacific Seafood processes seafood products from Alaska to Mexico, has facilities in seven Western states and participates in the global seafood trade market. It is a member of the West Coast Seafood Processors Association and is active in promoting a healthy and sustainable seafood industry by supporting fisheries awarded Marine Stewardship Council eco-labels. Pacific Seafood is under the leadership of Frank Dulcich, the founder’s namesake and grandson.