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Pacific Seafood Celebrates 75th Anniversary

Oct 13, 2016
In honor of Pacific Seafood’s 75th Anniversary and in accordance with their “On Board, Doing Good Together” corporate initiative, Make-A-Wish Oregon and a Make-A-Wish family will be hosted at the event.

Pacific Seafood Celebrates 75th Anniversary 

PORTLAND, Ore. – October 13, 2016 – Pacific Seafood Group, headquartered in Clackamas, OR, will celebrate 75 years of business on October 17th with a private event.

Established in 1941 as a single retail store on Powell Blvd. in Portland, OR, Pacific Seafood was the vision of Frank Dulcich Sr. and his son Dominic, providing fresh, quality seafood to the Portland market. Now headed by current President and CEO Frank Dulcich, the founder’s namesake and grandson, Pacific Seafood has become an industry leader in quality, sustainability and traceability.

Still committed to excellence, Pacific Seafood has grown to become a vertically integrated global company with over 2,600 employees at over 40 facilities. The company now includes fisheries, aquaculture, processing, distribution and retail facilities; allowing for oversight of the product from dock to table, and ensuring its seafood is harvested in a manner aligned with Pacific Seafood’s high standards for sustainability.

In honor of Pacific Seafood’s 75th Anniversary and in accordance with their “On Board, Doing Good Together” corporate initiative, Make-A-Wish Oregon and a Make-A-Wish family will be hosted at the event. The partnership between Make-A-Wish and Pacific Seafood has been ongoing since 1998, with Pacific Seafood sponsoring this year’s KGW Make-A-Wish Telethon that was held on September 27th.

Throughout its esteemed history, Pacific Seafood has remained a family-owned company and continues its legacy of bringing the best to the seafood industry and the communities it serves.