Clackamas, Ore., April 8, 2025

Pacific Seafood, provider of the healthiest protein on the planet, has released its eighth annual Corporate Social Responsibility Report, “Stronger Together.” The 2024 report highlights the company’s ambitious efforts to grow responsibly and sustainably, reflecting a year of progress toward Mission 31, Pacific Seafood’s strategic initiative to double the size of its business by 2031. 

The report outlines bold advancements made in the first year of Mission 31, including the acquisition of new processing operations in Kodiak, Alaska; expansion of value-added production in Washington and Texas; and the rollout of a nationwide salmon program. These milestones represent more than growth—they create opportunities for team members, strengthen the company’s support for local fleets, and make sustainable seafood more accessible than ever. 

This year’s theme, “Stronger Together,” reflects Pacific Seafood’s philosophy of excellence: consistently doing your best and always striving to do better—together with team members, partners, and communities. 

Highlights of the report include: 

Supporting Our Team Members 

• Diamond Week Launch – A new leadership program brought recently promoted managers to Pacific Seafood’s headquarters for hands-on learning and culture-building with executive leadership. 

• Development Programs – From frontline training through Team Blue to a new mobile-accessible Pacific Seafood University, over 10,000 hours of training were completed in 2024. 

• Tuition Grant Program – Through partnerships with the University of Arizona Global Campus and George Fox University, 18 team members have enrolled in a full tuition grant program for career-advancing degrees. 

Sustainability and the Environment 

• 73 Certified Species –Pacific Seafood increased its certified sustainable species offering to a total of 73.  

• Aquaculture Leadership – Pacific Seafood is the only company certified to offer 4-star BAP oysters and steelhead in the world. The company’s net-pen aquaculture operations in Washington have operated with zero escapes since opening in 2008, thanks to 24/7 monitoring and a dedicated dive team. 

• Industrial Symbiosis – After learning from global leaders in Denmark, Pacific Seafood began working with local governments and community partners to map resource flows and identify opportunities to convert waste into usable materials for other industries.  

• Water Quality Breakthroughs – The company made significant improvements to water treatment processes in Westport and Warrenton, reducing pollutants by as much as 81%. 

• Chesapeake Bay Restoration – In a groundbreaking partnership, millions of Pacific oyster shells were transported from Washington to Maryland to restore oyster reefs in Chesapeake Bay. 

Value Creation and Quality 

• 100% Fish Utilization Goal: Pacific Seafood is dedicated to expanding the use of each species we process by transforming bones, skin, and shells, into usable products. This process prevented more than 49 million of pounds of waste from entering U.S. landfills in 2024. 

• Expanded Value Chain – Through new processing capabilities, investments in traceability, and rigorous quality checks, Pacific Seafood continues to enhance product integrity from dock to dinner plate. 

• Trusted Suppliers – All suppliers undergo strict vetting, and the company upholds strong standards for product safety, sustainability, and human rights throughout its supply chain. 

Supporting Our Communities 

• USDA Seafood Access – Pacific Seafood continues to advocate for federal policies to expand seafood’s inclusion in USDA food and nutrition programs. Pacific Seafood proudly provides healthy seafood to food banks, schools, and community organizations in all 50 states. 

• C.A.S.T. for Kids – C.A.S.T. for Kids is an organization dedicated to enriching the lives of children with special needs through the sport of fishing. Pacific Seafood supported 22 events in the Western region that helped 1,940 children and family members experience the joys of fishing. 

• Colville Tribal Partnership – Pacific Seafood continued to deepen its partnership with the Colville Confederated Tribes through job creation, scholarship programs, salmon reintroduction, food donations, and more. 

About Pacific Seafood Group 
Founded in 1941 by Frank Dulcich, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain—from harvesting and fishing to processing and distribution—to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore. Learn more at PacificSeafood.com. 

Portland, Ore., March 11, 2025

Pacific Seafood, provider of the healthiest protein on the planet, today announced a bold brand refresh, featuring modernized packaging designed to reinforce the company’s commitment to innovation, premium quality products, and sustainability.

The refreshed look will debut at Seafood Expo North America in booth #2305, where retail and industry partners can see firsthand how the new designs enhance shelf appeal and strengthen consumer engagement and awareness.

A Brand Built for the Future of Retail

Pacific Seafood’s new packaging design reflects evolving market trends and direct retailer feedback, ensuring a stronger presence in stores and a clearer message for consumers.

“Our retail partners were instrumental in shaping this refresh,” said Kady Freeze, Pacific Seafood’s Marketing Brand Manager. “Their feedback drove these updates and aligned perfectly with the market research we conducted. This is more than a new look—it’s a strategic investment in our retail partnerships to help them drive sales with a more recognizable and compelling brand.”

Key enhancements include:

• A Clean, Bold Aesthetic – Solid blue matte finish for instant shelf recognition.
• Improved Consumer Clarity – Simplified callouts highlight essential product attributes like harvesting information, sustainability, and bold protein content markers aligned with health and shopping trends.
• Greater Brand Consistency – A streamlined visual identity across 200+ product packages, reinforcing Pacific Seafood’s premium reputation.

Powering Growth Through Mission 31

The brand refresh is a key milestone in Mission 31, Pacific Seafood’s initiative to double its business by 2031. As part of this growth strategy, the company is expanding into untapped markets and strengthening its regional presence. The updated packaging not only reinforces Pacific Seafood’s premium positioning but also helps retail partners attract health-conscious consumers and meet the growing demand for sustainably sourced seafood.

“In today’s competitive market, retailers need more than great products—they need brands that engage consumers and build loyalty,” Freeze added. “This refresh makes it easier than ever for our customers to market and sell Pacific Seafood’s products, ensuring mutual success in the retail landscape.”

The refreshed packaging will roll out across Pacific Seafood’s retail portfolio throughout 2025, with continued support available for retailer partners included updated marketing materials, in-store promotions, and digital assets that align with the new brand identity.

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About Pacific Seafood Group: Founded in 1941 by Frank Dulcich, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore. Learn more at PacificSeafood.com.

Kodiak, AK, December 18, 2024

Pacific Seafood and Trident Seafoods today jointly announced the completion of Pacific’s acquisition of Trident’s Kodiak, Alaska, processing operations.

The acquisition includes three well-established processing plants—Star of Kodiak, Alkod, and Kodiak Near Island—as well as the Plaza bunkhouse apartments for team member housing.  Trident’s Kodiak team members will be retained by Pacific Seafood, ensuring continuity and stability for the team and the local community.

“Kodiak is home to some of the most abundant and sustainable fisheries in the world, and we are honored to partner with our new, very talented team members, the fleet and the community to unlock new opportunities for this region,” said Ashton Meier, Pacific Seafood’s Vice President of Processing, who will lead the combined operations. “With Pacific Seafood’s vertical integration, global market access, and value-added capabilities, we are ready to deliver unmatched value and stability for Kodiak’s hardworking fishermen and our customers worldwide.”

Pacific’s U.S. distribution network has facilities throughout the country, as well as a dedicated transportation team with a fleet of over 200 trucks, and an air freight division. The acquisition of Trident’s Kodiak facilities enhances Pacific’s ability to provide customers with a fully rounded supply of wild whitefish and other Alaska species, offering direct access to these resources.

Meier is working closely with the local team and fleet to ensure a seamless start to the upcoming cod and pollock seasons. Pacific’s expanded capacity will also allow it to better serve and support Pacific’s valued fishing partners operating in the Gulf of Alaska and West Coast fisheries.

Founded in 1941, Pacific Seafood began as an independent local retailer in Portland, Ore. It was the vision of Frank Dulcich Sr. and his son Dominic to bring fresh, high-quality seafood from the Oregon coast to local families. Today, Pacific Seafood remains a family-owned and operated company with over 40 facilities across the U.S. and Canada, employing more than 3,000 team members and distributing products worldwide. Under the leadership of third-generation President and CEO Frank Dulcich, the company continues to drive growth and innovation, while maintaining its commitment to sustainability and serving the communities in which it operates.

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About Pacific Seafood: Founded in 1941 by Frank Dulcich, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore. Learn more at PacificSeafood.com.

About Trident Seafoods: Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with global operations in 6 countries and serves customers in almost 60 countries. Headquartered in Seattle, Washington (USA), Trident employs approximately 9,000 people worldwide each year and partners with over 5,400 independent fishermen and crewmembers. Species harvested and processed by Trident include virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also includes cultured and wild species from a network of trusted sources worldwide.

Follow Trident Seafoods on the web at www.tridentseafoods.com or on social media on LinkedIn, Facebook, X (formerly Twitter), Instagram, Pinterest, or YouTube.

Contact

Lacy Ogan, Pacific Seafood 

logan@pacificseafood.com

Portland, Ore., March 11, 2024

Pacific Seafood, provider of the healthiest protein on the planet, released its seventh annual Corporate Social Responsibility Report, “Beneath the Surface.” This year’s report emphasizes Pacific Seafood’s commitments to sustainable seafood, environmental responsibilities, value creation and quality, as well as efforts to support communities and team members. 

Highlights of the report include:  

Sustainable Seafood  

• Certifications – Pacific Seafood increased its sustainable seafood offerings by 34% with 67 certified sustainable species through the Marine Stewardship Council, the Aquaculture Stewardship Council, and Best Aquaculture Practices. 
• Bycatch Reduction Measures – By partnering with independent observers and utilizing various excluder devices, Pacific Seafood significantly reduced bycatch, protecting vulnerable species. 

Environmental Responsibility  

• Sustainability Saves – In 2023, Pacific Seafood launched our new resource conservation initiative, Sustainability Saves. With the new ability to track utility usage, along with continuous education, Pacific Seafood team members saved 13,000,000 gallons of water companywide. 

• World Oceans Day – Through Pacific Seafood’s World Oceans Day initiative, Pacific Seafood team members prevented 5,213 pounds of debris from entering the oceans and various waterways. 
• EPA Award – Pacific Seafood was recognized with the EPA’s 2023 Regional Pollution Prevention Award for pollution prevention practices that exemplify environmental excellence and innovation.  

Value Creation and Quality 

• Fish Town Fertilizer – Pacific Seafood continues to develop new ways to utilize leftover materials from its processing facilities, including Pacific Seafood’s Fish Town Fertilizer, developed to help meet the company’s goal of 100% whole fish utilization. 
• High Audit Scores – In 2023, Pacific Seafood’s Value Creation and Quality Teams excelled in food safety processes with top audit scores. 

Supporting Our Communities 

• National Seafood Month – Pacific Seafood team members celebrated October’s National Seafood Month by partnering with food banks, schools, and community organizations to make seafood more accessible to local community members. Throughout the month, 11,000 pounds of seafood were donated, 341,071 meals were provided, and 2,600 families were served.  
• Coast to Kids – In 2023, Pacific Seafood launched its Coast to Kids initiative with the commitment to supply students with healthier school lunch options. Within the first year, Pacific Seafood supplied seafood to three Oregon school districts. 

 Supporting Our Team Members 

• Development Programs – Throughout 2023, 140 Pacific Seafood team members graduated from development programs such as Team Blue, Supervisory Basics, and the Management Development Program. All programs are created to develop leadership skills and enhance personal and professional growth. 
• Feedback – As part of Pacific Seafood’s goal to continuously improve, the company launched a biannual team member survey to gauge areas of improvement, including company communication and job satisfaction. 
• 401K Record Profit Match – In 2023, Pacific Seafood delivered an industry-leading profit-sharing match contribution to 1,988 team members. 

Pacific Seafood President and CEO, Frank Dulcich said, “The health of our oceans and marine resources correlates directly to the health of our business and our mission of ‘feeding the world the healthiest protein on the planet.’ Our definition of health extends far beyond the nutrition label and includes the betterment of our environment, our innovation process, our communities, and our team members.” 

About Pacific Seafood Group: Founded in 1941 by Frank Dulcich, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore. Learn more and order products directly to your door at PacificSeafood.com. 

Portland, Ore., March 13, 2023

Pacific Seafood, provider of the healthiest protein on the planet, released its sixth annual Corporate Social Responsibility Report highlighting Pacific Seafood’s transformation in all aspects of its business. The company increased sustainability efforts, supported ground-breaking research, created long-lasting community partners, and added more team member benefits.

 Transformation,” the theme of this year’s report goes hand in hand with how Pacific Seafood defines excellence: Consistently doing your best and always striving to do better.

Highlights of the report include:

Sustainability & Environment

• PAC-12 Carbon Offset – In partnership with the PAC-12, Pacific Seafood made the first-ever carbon neutral Power 5 Conference Game a reality by purchasing carbon offsets from United Green Energy.
• Saving Energy with LED Lighting – Pacific Seafood in Quilcene dropped energy usage by 75%. By partnering with Jefferson County Public Utility District, Pacific Seafood was able to replace old lighting with LED bulbs that will save one million kilowatt hours of electricity a year.
• Sustainability Efforts Increase – Pacific Seafood’s EHS (Environmental, Health and Safety) team nearly doubled in 2022 with the addition of two team members focused on broadening the company’s sustainability efforts.

Value, Creation & Quality

• Fish Skin Anti-Aging Research – As part of Pacific Seafood’s work with Oregon State University’s Seafood Research and Education Center, researchers found evidence to suggest the gelatin in the skin of Pacific Whiting can prevent skin wrinkling caused by UV (ultraviolet rays).
• Fish to Animal Feed Research – Pacific Seafood Bio Products studied the effect of feeding Pacific Surimi’s dried waste to chickens and found it enriched edible tissues with significant levels healthy omega-3 fats.

Community

• World Oceans Day Trash Pickup – Pacific Seafood prevented more than 500 pounds of trash from entering waterways with the first-ever companywide World Oceans Day trash pickup event.
• National Seafood Month Volunteer Event – With the launch of Pacific Seafood’s first-ever food bank volunteer event to recognize National Seafood Month, the company and its team members created new and lasting partnerships with area food banks.

Our Team Members

• Record Breaking Internship – A record number of 26 students participated in Pacific Seafood’s 2022 Internship Program to learn meaningful, real-world experiences.
• Full Tuition Grant Expansion – In addition to our partnership with University of Arizona Global Campus, Pacific Seafood partnered with George Fox University Gox University to offer another full tuition grant opportunity for Pacific Seafood team members.
• Team Member Development – Pacific Seafood increased its internal education programs to develop team members including “Team Blue,” a program that develops frontline team members to in order to promote from within, as well as Pacific Seafood University, an online learning platform where new courses are added regularly.

Frank Dulcich, President and CEO of Pacific Seafood, says this year’s report not only shows Pacific Seafood is a leader in transforming the industry, but reflects the company’s philosophy “Consistently doing your best and always striving to do better.” It’s not just a one and done. Improving Pacific Seafood in all aspects of the company is endless.

About Pacific Seafood Group: Founded in 1941 by Frank Dulcich, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore. Learn more and order products direct to your door at PacificSeafood.com.

Portland, Ore., March 14, 2022

Pacific Seafood, provider of the healthiest protein on the planet, released its fifth annual Corporate Social Responsibility Report detailing Pacific Seafood’s “We Can” approach to being socially responsible in all areas of its business including relationships with coastal communities, fishing practices in wild-capture fisheries, techniques and processes on their farms, and their interaction with our team members and the environment.  

Highlights of the report include: 

We Can Innovate 

• Meal Solutions Division meets consumer demand for ready-to-cook items including the ability to skin pack, patty form, develop dips and spreads, marinate/preseason, and produce breaded and battered options 

• New ovenable tray line features fresh, fully seasoned complete meals including sides that are packaged and prepared to ensure even cooking 
• New FishTown organic fertilizer utilizes the raw materials from the cuttings generating in their plants which are ideal for establishing fertile soils and growing healthy plants 
• Launched Tidal Tots, a delicious new twist on the tater tot  

We Can Educate 

• Launched three new management programs including the Team Blue Leadership Readiness Program which develops emerging leaders from frontline teams allowing Pacific Seafood to build bench strength and promote from within 
• Full tuition grant program through the University of Arizona Global Campus covers the full cost of tuition, technology, and graduation fees, as well as all required course materials 

We Can Sustain 

• Pacific Seafood became the first company certified to offer Best Aquaculture Practices Four Star with the certification of their hatchery. Once the trout currently at the hatchery completes their full life cycle (approx. 9 months) they will carry the BAP four-star certification  

• 50 certified sustainable (Marine Stewardship Council, Best Aquaculture Practices, or Aquaculture Stewardship Council) species currently offered—and counting 
• 28 certified sustainable facilities/farms (MSC, BAP, or ASC) 
• Processed nearly 100% of our rest raw protein (cutting scraps, bones, shells) into 13 million pounds of useable seafood meal and oil, preventing 80 million pounds of fish waste from entering U.S. landfills  

We Can Advocate 

• Worked with the USDA on a first of its kind program to develop and issue purchase orders for West Coast Seafood. In May 2021 USDA made its historic first-time purchase of West Coast seafood for USDA food assistance programs 
• Congressman Greg Walden joined the Pacific Seafood Board of Directors after recently retiring from representing western, central, and southern Oregonians in U.S. Congress  

We Can Give Back 

• Donated to more than 160 nonprofit organizations that serve the communities where Pacific Seafood does business including Oregon Museum of Science and Industry (OMSI), Make-A-Wish, and Juvenile Diabetes Research Foundation  

• Official Meat and Seafood Provider of the Pac-12 Conference, Maui Jim Classic, Pac-12 Football Championship, Pac-12 Women’s Basketball Championship, and the Women’s International Champions Cup 
• Donated more than 240k to address the aging water infrastructure in the town of Newport, Ore., one of the coastal communities we are proud to call home 

We Can Grow 

• Pacific Seafood was recognized as a Top Workplaces USA 2022 award winner based solely on employee feedback 

• Hosted 23 interns from across the US who completed 65 projects over the summer. Many interns were offered full-time job offers 
• Launched the Diamond Improvement Idea Program that incentivizes team members for their ideas that save money/resources, drive revenue, improve efficiencies, or make Pacific Seafood safer 
• Continued to give back up to 20% of profits to team members each year through 401K contributions and incentives 

Frank Dulcich, President and CEO of Pacific Seafood, said that this year’s report focuses on the company’s commitment to a Can Do attitude. “At Pacific Seafood, we don’t say ‘I can’t,’ or ‘I’ll try’. We say, ‘We Can’ and ‘We Will’. This nimbleness allows us to pivot our business where needed to meet the changing needs of our world. In 2021 we said ‘We Can’ to innovative meal solutions, rigorous quality assurance programs, responsible and sustainable fishing practices, and strategic partnerships. We are honored and proud to serve each and every one of you and look forward to all ‘We Can’ and ‘We Will’ accomplish together in the coming year.” 

About Pacific Seafood Group: Founded in 1941 Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore. Learn more and order products direct to your door at PacificSeafood.com. 

Portland, Ore., August 20, 2021

NEW YORK, Aug. 20, 2021 /PRNewswire/ — Relevent Sports Group (RSG), the premier soccer events and media business in North America and Asia, is pleased to announce today its partnership with Pacific Seafood Group.

In an effort to promote sustainability, all of the nets utilized for the 2021 Women’s International Champions Cup are actual sustainable fishing nets used in the Pacific Northwest.. The 2021 Women’s ICC takes place from August 18-21 at Providence Park in Portland.

“We are excited to partner with Pacific Seafood Group not only because they are a local, family-owned and operated company, but because of what they stand for when it comes to sustainability and the environment,” said Susie Fiore, Head of Women’s ICC. “Our goal each year is to put on the best women’s soccer tournament possible, but also to be environmentally conscious in doing so.”

The sustainable fishing nets are custom-created on the Oregon coast by Dave Gregory from South Coast Nets. They are developed by hand and specially designed to exclude bycatch (non-targeted and over-fished species), based on size and swimming behavior, but still catch the species they are fishing.

“Pacific Seafood fuels athletes and fans around the world with the healthiest protein on the planet so a partnership with the Women’s International Championship Cup, being held right here in our home state, was a natural fit,” said Bill Hueffner, Vice President of Marketing for Pacific Seafood. “Nets play a vital role in both soccer and fishing, and we are proud to provide these sustainable fishing nets, to be used on the field for this iconic event.”

The 2021 Women’s ICC takes place August 18-21 from Providence Park in Portland. Defending champions Olympique Lyonnais take on FC Barcelona in the first of two doubleheaders, while the host Portland Thorns face the Houston Dash. The winners of the two matches will meet in the final, while the others will play in a third-place game. All matches will be broadcast on the ESPN networks. You can purchase tickets here.

ABOUT RELEVENT SPORTS GROUP
Relevent Sports Group (RSG) is the premier soccer events and media business in North America and Asia. RSG operates the International Champions Cup, the summer’s largest club tournament featuring the world’s best teams in iconic venues, the WICC, and ICC Futures, a youth tournament for the top clubs in the world. Regarded as one of the most influential privately-owned soccer companies internationally, RSG is focused on expanding its footprint, creating a year-round soccer platform including new digital properties and the first-of-its-kind joint venture with LaLiga to promote soccer in North America.

ABOUT PACIFIC SEAFOOD GROUP

Founded in 1941 by Frank Dulcich, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore. Learn more and order products direct to your door at PacificSeafood.com/Shop.

Newport, Ore. , July 9, 2021

Pacific Seafood has donated over $240,000 to assist the City in its efforts to maintain, upgrade, and address its aging water infrastructure. The donation will help the City of Newport in its efforts to safely address the water needs of City residents and businesses.

“As a result of a corrected billing error, Pacific Seafood has agreed to forgive over $240,000 in overcharges. Pacific Seafood’s generous action comes at a critical time for the City’s water fund. The City of Newport has several major projects that are in need of immediate attention in order to ensure that City residents continue to have uninterrupted access to water service.” said Spencer Nebel, City Manager. “Pacific Seafood’s donation to the water fund is greatly appreciated and we thank them for their continued partnership with the City.”

Pacific Seafood operates five seafood processing facilities along Newport’s historic working waterfront, and is one of the City’s largest employers. The commercial fishing industry as a whole is the largest single contributor to net earnings in Lincoln County.

“Pacific Seafood is thankful for our longstanding partnership with the City of Newport,” said John Moody, General Manager for Pacific Seafood’s Newport operations. “We’re proudly part of this community, and proud to do what we can to help address community problems.”

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About Pacific Seafood Group: Founded in 1941, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting, fishing, processing, and distribution to provide consumers and customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. It employs more than 3,000 team members across 41 facilities in 11 states, including 5 locations within the City of Newport.

May 11, 2021

Clackamas, Ore., May 11, 2021— Former U.S. Congressman Greg Walden (R-OR) will join Pacific Seafood’s Board of Directors effective May 2021. Walden will Chair the Board’s Government & Regulatory Affairs Committee and help guide the company’s advocacy efforts on behalf of the seafood industry and the coastal communities that it benefits.
“Greg’s passion for rural communities and proven track-record of finding workable solutions to complex problems make him a natural fit for our Board,” said Frank Dulcich, President and CEO of Pacific Seafood. “He is already intimately familiar with our business and the various agencies and regulations that impact it so will be able to immediately hit the ground running.”

Walden is a lifelong Oregonian who spent 30 years in state and federal office. He recently retired after 22 years representing eastern, central and southern Oregonians in the US Congress where he chaired the powerful Energy and Commerce Committee. Walden has a documented history of working across the aisle to find solutions and has led legislative efforts across a wide-ranging portfolio of issues including energy, technology, telecommunications, and healthcare. Before election to Congress, Walden served eight years in the Oregon House and Senate, where his state House GOP colleagues twice elected him Majority Leader.

Walden recently formed a strategic advisory firm, Alpine Advisors, with the widely-known Alpine Group – a bipartisan, bicameral government affairs consulting firm in Washington, DC. He and his wife owned and operated radio stations in Oregon for more than 20 years. He plans to bring both his business and governmental expertise to Pacific’s Board.
“Pacific Seafood is a true Oregon success story – a local, family-owned company that has become one of the leaders in its industry. I’m proud to officially join the Pacific Seafood family and look forward to finding ways to support continued investments in our rural coastal communities,” said Walden.

Walden will join Pacific’s current board, which consists of:

• Will Rosenfeld, Principal, Rosenfeld & Co.
• Robert Preston, Partner, Elliot Ostrander & Preston, P.C.
• Mike Barr, President, The Commerce Bank of Oregon
• Mike Ellis, former president of Kroger Co.
• Lee Colan, Ph.D., Co-Founder, The L Group, Inc.

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About Pacific Seafood Group: Founded in 1941, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers all over the world with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore., and is the Official Meat and Seafood Provider of the Pac-12 Conference. Learn more and order products direct to your door at PacificSeafood.com.