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Intrafish
Frank Dulcich, CEO of Pacific Seafood said he sees AI advancements in packaging. “The greatest learning I do is walking the bigger and smaller grocery stores and just seeing what consumers are doing.”
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Undercurrent
Pacific Seafood’s Dulcich in as NFI chair
Pacific Seafood Group founder Frank Dulcich has been appointed as chair of the US’ National Fisheries Institute (NFI), replacing Todd Clark, the organization confirmed to Undercurrent News.
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Intrafish
Frank Dulcich, CEO of Pacific Seafoods, was named the 2020 chairman of the National Fisheries Institute (NFI), at the trade group’s annual Global Seafood Market Conference (GSMC) in Orlando, Florida.
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SeafoodNews
NFI Rotates Chairmanship as Todd Clark Completes Term, Frank Dulcich is New Chairman of the Board
At their annual meeting in Orlando this week, NFI announced the election of directors and the new Board Chairman, Frank Dulcich. Frank is the founder of Pacific Seafood Seafood Group, and has been an active member of NFI for many years.
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Alaska Journal of Commerce
Marketing efforts paying off for Bristol Bay sockeye
That large supply, in combination with marketing efforts, may be supporting increased consumer awareness of sockeye salmon specifically, said Caleb Wardell, the wild salmon category manager for Oregon-based retailer Pacific Seafood.
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Human Resources Executive
15 employers that made employee benefit changes in 2019
The Clackamas, Oregon-based food company partnered with provider Zovio—an education company that works with other employers including Delta Airlines and Novetta—to deliver a full-tuition assistance program. Employees are now able to receive free tuition to obtain associate, bachelor’s or master’s degrees at Ashford University, an accredited online university
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Intrafish
How Pacific Seafood is retaining employees in a tight labor market
In October, Oregon-based Pacific Seafood started offering all full-time employees free tuition through an online program from Ashford University.
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Seafood Source
Grocery chain calls attention to seafood via new sustainability ranking
The fresh and frozen seafood brands Natural Grocers carries include: Blue Hill, Cannon Fish, Echo Falls, Fishpeople, Henry & Lisa’s, Natural Sea, Orca Bay, Pacific Seafood, and Seajoy. Among the species its offers are cod, mahi mahi, salmon, scallops, shrimp, tuna, pollock, rockfish, and sole.
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Human Resources Executive
Pacific Seafood turns to free tuition benefit to keep talent hooked
“As an industry leader, we encourage growth both personally and professionally, and we believe that training and education are an investment in ourselves and in others,” says Bill Hueffner, director of acquisition and talent development for Pacific Seafood.
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Undercurrent News
Pacific Seafood launches two value-added, frozen shrimp products
The shrimp will come in 31-40 count sizes, be Best Aquaculture Practices two-star certified, peeled and deveined with the tail removed, and be made available in two flavors: scampi and honey jalapeno, according to the article. They will be dry-rubbed with herbs and spices instead of being marinated in a heavy sauce.