Pacific Seafood Appoints Elizabeth Bingold as Corporate Counsel
Clackamas, Ore., September 17, 2017
Pacific Seafood Group announced today that Elizabeth Bingold has joined the company as Corporate Counsel. Bingold will be an integral member of the company’s Legal and Strategic Affairs department, which oversees the firm’s national and international legal, compliance, risk management, and government affairs matters.
Prior to joining Pacific Seafood, Bingold worked at the Portland office of Davis Wright Tremaine, one of the country’s leading business and litigation law firms, where she specialized in general commercial litigation. She previously worked as a law clerk for Chief Judge Michael Mosman on the United States District Court of Oregon and as an associate at White & Case in the litigation and corporate defense practice groups. Bingold also has extensive government experience, having worked in the White House Counsel’s office, the U.S. Department of Justice, and as a legislative aide for Sen. John Ashcroft.
“We are thrilled to welcome Elizabeth to the Pacific Seafood Family,” said Dan Occhipinti, Pacific Seafood’s General Counsel. “We believe in hiring the very best and brightest, and Elizabeth will be a tremendous addition to our in-house legal team.”
About Pacific Seafood Group: Founded in 1941 by Frank Dulcich, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. Pacific Seafood Group is headquartered in Clackamas, Ore. It employs more than 3,000 team members across 41 facilities in 11 states.