Pacific Seafood is all about bringing people together, whether it’s to cheer for our favorite team or enjoy a delicious meal. That’s what makes this partnership a natural fit. We are excited to keep fans energized and fired up the best way we know how, with the freshest meat and seafood on the planet. Pacific Seafood’s commitment to reducing our environmental footprint aligns perfectly with the outstanding work being done by universities across the Pac-12 Conference. We are proud to partner with a community that is focused on the health and well-being of those they serve. Sustainably and responsibly sourced, our seafood and meats help maintain healthy lifestyles and maximize performance through a high-quality fuel source.

Founded in 1941 by Frank Dulcich, Pacific Seafood remains a family owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood has operations from Nikiski, Alaska to Santiago, Chile, encompassing harvesting/fishing, aquaculture, processing, and distribution, to provide customers with fresh, sustainable, and high-quality products.