Fish and Shellfish-Based Microbial Fermentation Ingredients
We develop, manufacture, and market sustainable marine fish-based ingredients for use in manufacturing microbial-based pesticides, biorationals, and bioremediation products. Our specialized deboning technology enables us to produce deboned fish protein and concentrates that are ideal for supporting microbial growth in fermentation processing. All protein is highly digestible, non-hydrolyzed, and in its intact natural complex structure, allowing for slow and efficient release of nitrogen and control of reaction rate and heat. Our novel blending system results in consistent nutrient composition. All protein-based products are free-flowing dry meals with uniform size and stabilized with natural antioxidants.
Crustacean shells, primarily composed of chitin, have garnered attention in recent years as a sustainable resource for bioremediation. The biodegradation of these shells by microorganisms can lead to the production of valuable chitin derivatives that can enhance soil health and promote plant growth. This process not only helps in waste management but also contributes to environmental sustainability.
Please review the following products to learn more about how we can help you formulate high-quality microbial fermentation products.