We manufacture and market dry and liquid natural organic fish and shellfish-based fertilizers. Our products are ideal for establishing fertile soils and growing healthy plants. They use nature’s way of supplying nutrients. The nitrogen, phosphorus, potassium, and other essential elements found in our dry seafood-based fertilizers are gradually and uniformly released through the natural biological processes occurring in the soil. In addition, crustacean shells – including Dungeness crab and Pacific pink shrimp shells – naturally contain significant levels of special polysaccharides that promote plant growth, vigorous root systems, and empower resistance against different kinds of stress. These polysaccharides are not only biocompatible, biodegradable, and non-toxic to plants and animals that utilize them, but they also boast a diverse range of applications across various markets.
One of our liquid fish fertilizers – SeaTea™ 2.0-0.5-1.25 (Wild Fish Ferments) – is produced through a carefully crafted fermentation process that utilizes lactic acid bacteria in conjunction with cane molasses as the fermenting agent. This unique process imparts a distinctive sweet-sour aroma to the product, making it more appealing to users. The resulting product is rich in beneficial soil microorganisms and provides nutrients that are readily accessible for plant uptake without the risk of burning them.
All of our fertilizers are OMRI Listed® and qualify for use in certified organic production according to the USDA National Organic Program (NOP) regulations. They are derived from upcycled seafood materials originally harvested and processed for human consumption. This approach ensures our products are wholesome, nutrient-dense, and consistently available. Utilizing only raw material from fisheries managed as renewable and sustainable natural resources reflects our commitment to responsible use of our oceans and estuaries.
Please review the following products to learn more about how our fertilizers can support natural and organic farming.
