Columbia River Steelhead Avocado Toast
Servings
2Cuisine
AmericanPrep Time
5 minsCook Time
5 minsIngredients
1 – 4 oz package of hot smoked Columbia River Steelhead
2 sliced small avocados
2 slices of thick, rustic bread
Extra virgin olive oil
Directions
- Toast the rustic bread until golden brown
- Slice avocado and spread on toasted bread
- Add half of the hot smoked Columbia River Steelhead, drizzle with extra virgin olive oil and enjoy!