Dungeness Crab Roll

Name: Dungeness Crab Roll
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 12 oz Dungeness cooked crab meat, drained; 4 oz cream cheese, softened; 2 Tbsp mayonnaise; 1 cup shredded sharp cheddar cheese; 3 Tbsp chopped celery; 3 green onions, chopped; 1 Tbsp lemon juice; 1/4 tsp kosher salt; 1/4 tsp pepper; 1/2 tsp cayenne; 6 sandwich rolls, split (French bread or hoagie)

Servings

Cuisine

American

Prep Time

10 mins

Cook Time

25 mins

Ingredients

12 oz Dungeness cooked crab meat, drained – Buy Now!
4 oz cream cheese, softened
2 Tbsp mayonnaise
1 cup shredded sharp cheddar cheese
3 Tbsp chopped celery
3 green onions, chopped
1 Tbsp lemon juice
1/4 tsp kosher salt
1/4 tsp pepper
1/2 tsp cayenne
6 sandwich rolls, split (French bread or hoagie)

Directions

Preheat oven for 425˚F. Combine all filling ingredients minus the crabmeat. Once combined, fold in the crabmeat into the mixture. Spoon into the split rolls and wrap with foil. Place in oven for 20 minutes.

Tip! This is also great as an open-faced sandwich, topped with cheese and placed under the broiler for 4-6 minutes.