Elevated Fish Sandwich

Ingredients

1 box Crispy Battered Fish Portions (Cod, Halibut, or Haddock)
2 Tbsp mayonnaise
1 Tbsp dijon mustard
1 Tbsp chopped fresh dill
1 tomato, sliced
1 thinly red onion, sliced
4 large butter lettuce leaf’s
Freshly ground black pepper
Brioche bun
Side salad
Shoestring fries

Directions

1. Bake or fry battered halibut per the instructions on the box.
2. Mix mayonnaise, mustard, and fresh dill in small bowl.
3. Toast brioche buns, spread mayonnaise mixture on the buns and place lettuce, tomato, and onion slices on top.
4. Serve with shoestring fries.