Fish and Chips with Lemon-Caper Aioli - Pacific Seafood

Fish and Chips with Lemon-Caper Aioli

Servings
3
Cuisine
American
Prep Time
10 mins
Cook Time
15 mins

Ingredients

1 box crispy battered cod – Buy Here
1/2 cup mayonnaise
1 tablespoon capers drained and roughly chopped
1 small clove garlic minced
1 tablespoon lemon juice from about 1/2 a lemon
1 tablespoon fresh parsley chopped
1 lb frozen shoestring fries

Directions

1. Bake or fry the battered cod per the instructions on the box
2. Fry frozen shoestring fries
3. Mix the mayonnaise, capers, garlic, lemon juice, and parsley in a small bowl