Fish and Chips with Lemon-Caper Aioli

Name: Fish and Chips with Lemon-Caper Aioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: American
Ingredients: 1 box Crispy Battered Fish Portions (Cod, Halibut, or Haddock); Â½ cup mayonnaise; 1 Tbsp capers drained and roughly chopped; 1 garlic clove, minced; 1 Tbsp lemon juice from about Â½ a lemon; 1 Tbsp fresh parsley, chopped; 1 lb frozen shoestring fries

Servings

Cuisine

American

Prep Time

10 mins

Cook Time

15 mins

Ingredients

1 box Crispy Battered Fish Portions (Cod, Halibut, or Haddock)
½ cup mayonnaise
1 Tbsp capers drained and roughly chopped
1 garlic clove, minced
1 Tbsp lemon juice from about ½ a lemon
1 Tbsp fresh parsley, chopped
1 lb frozen shoestring fries

Directions

Bake or fry the battered cod per the instructions on the box.
Fry frozen shoestring fries.
Mix the mayonnaise, capers, garlic, lemon juice, and parsley in a small bowl.