Garlic Baked Whiting
4 whiting fillets
Freshly ground black pepper
5 Tbsp butter, melted
2 cloves garlic, minced
¼ tsp red pepper flakes
Juice and zest from 1/2 a lemon
1 lemon, sliced into rounds
Parsley for garnish
- Preheat oven to 400°. Season whiting with salt and pepper and place on a small baking sheet.
- Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over whiting fillets. Place lemon rounds on top and around fillets.
- Bake whiting for 10-12 minutes or until fish is fork tender.