Oyster Stuffed Mushrooms - Pacific Seafood

Oyster Stuffed Mushrooms

Servings
4
Cuisine
American
Prep Time
20 mins
Cook Time
25 mins

Ingredients

1 lb (16 oz) oyster meat, chopped
12 large cremini mushrooms
¼ cup onion, finely chopped
¼ cup breadcrumbs
2 Tbsp fresh parsley, chopped
¼ cup butter
3 cloves garlic, finely chopped
¼ tsp Cayenne pepper
2 tsp Italian Seasoning
Pinch of salt & pepper
4 Tbsp white wine
½ cup grated Parmesan cheese
1 red chili pepper, chopped (optional)

Directions

  1. Prepare the mushrooms. Inspect the mushrooms and clean them. Remove the center stem to expose the cap. Set aside.
  2. Make the stuffing. In a small bowl, combine the chopped oysters, onion, and parsley in the bread crumbs and set aside. Melt butter in a medium saucepan. Add the minced garlic and sauté for a few minutes. Add in the cayenne pepper, Italian seasoning, salt, and pepper.
  3. Fry the oysters in the butter mixture. Drain on paper towels.
  4. Preheat oven to 350˚F. Fill the mushroom caps with stuffing. Place caps in a baking dish, drizzle with any remaining butter from frypan and the white wine. Sprinkle with cheese and red chili pepper (optional).
  5. Cover and bake 350˚F for 15 minutes. Uncover and broil for 1-2 minutes.