Oyster Stuffed Mushrooms
Servings
4Cuisine
AmericanPrep Time
20 minsCook Time
25 minsIngredients
1 lb (16 oz) oyster meat, chopped
12 large cremini mushrooms
¼ cup onion, finely chopped
¼ cup breadcrumbs
2 Tbsp fresh parsley, chopped
¼ cup butter
3 cloves garlic, finely chopped
¼ tsp Cayenne pepper
2 tsp Italian Seasoning
Pinch of salt & pepper
4 Tbsp white wine
½ cup grated Parmesan cheese
1 red chili pepper, chopped (optional)
Directions
- Prepare the mushrooms. Inspect the mushrooms and clean them. Remove the center stem to expose the cap. Set aside.
- Make the stuffing. In a small bowl, combine the chopped oysters, onion, and parsley in the bread crumbs and set aside. Melt butter in a medium saucepan. Add the minced garlic and sauté for a few minutes. Add in the cayenne pepper, Italian seasoning, salt, and pepper.
- Fry the oysters in the butter mixture. Drain on paper towels.
- Preheat oven to 350˚F. Fill the mushroom caps with stuffing. Place caps in a baking dish, drizzle with any remaining butter from frypan and the white wine. Sprinkle with cheese and red chili pepper (optional).
- Cover and bake 350˚F for 15 minutes. Uncover and broil for 1-2 minutes.