Oysters with Beer Mignonette - Pacific Seafood

Oysters with Beer Mignonette

Prep Time
20 mins


1 dozen Pacific oysters, shucked
1/2 cup of Kona Big Wave Golden Ale
1 teaspoon of pink peppercorns
1/2 shallot, minced
Sherry vinegar
Sea salt
Freshly ground black pepper


  1. Pour the beer in a cup and let sit for 20 minutes to reduce carbonation.
  2. In a small bowl, combine the shallots and peppercorns. Season with sea salt and freshly ground black pepper.
  3. Add the beer and let the shallots sit in the beer for about 20 minutes.
  4. Add a few dashes of sherry vinegar. Stir well and pour into a ramekin.
  5. Serve mignonette alongside the oysters and pair with more Kona Big Wave Golden Ale.