Oysters with Mignonette Sauce

Name: Oysters with Mignonette Sauce
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 dozen raw, shucked oysters on the half shell; 1/2 cup red wine vinegar; 2 large shallots, finely minced; 1/2 cup lemon juice; 1 Tbsp chopped chives; 2 tsp black pepper; pinch of sea salt

Servings

Cuisine

American

Prep Time

10 mins

Ingredients

1 dozen raw, shucked oysters on the half shell
1/2 cup red wine vinegar
2 large shallots, finely minced
1/2 cup lemon juice
1 Tbsp chopped chives
2 tsp black pepper
pinch of sea salt

Directions

In a small bowl, whisk together all ingredients. Cover and store at room temperature for at least one hour or up to overnight. Spoon on top of each chilled raw oyster on the half shell and serve.