Salmon with Blueberry Pan Sauce

Ingredients

4 salmon portions, about 3/4 inch thick – Buy Now!

2 Tbsp olive oil, plus additional for brushing

½ cup shallots, sliced

2 garlic cloves, minced

¼ tsp kosher salt

¼ tsp chopped fresh thyme

⅛ tsp ground cloves

1 cup fresh blueberries

¼ cup water

1 Tbsp balsamic vinegar

1 Tbsp lemon juice

Directions

1. Heat 1 tablespoon oil in large skillet over medium heat and sauté shallots until softened, about 5 minutes. Add garlic, salt, thyme, and cloves. Stir about 30 seconds.
2. Add blueberries, water, vinegar, and lemon juice. Stir to blend. Mash berries to your desired texture and cook 3 to 4 minutes, stirring frequently, until sauce thickens. Set aside sauce in bowl.
3. Brush salmon on both sides with oil, sprinkle with salt and pepper.
4. Clean skillet pan used for sauce. Heat 1 tablespoon oil in large skillet over medium-high heat. Add salmon and cook until just opaque in center, 4 to 5 minutes per side.
5. Spoon sauce over salmon. Serve immediately.