Seafood Boil - Pacific Seafood

Seafood Boil

Prep Time
10 mins
Cook Time
25 mins


Get all the seafood you need for this recipe in our Ultimate Seafood Boil curated assortment

Half pound Jumbo Gulf Shrimp in the shell
1 lb Dungeness Crab Legs
12 oz. Sea Scallops
2 lb Garlic and Butter Clams
¼ cup Old Bay Seasoning
1 tablespoon Salt
2 quarts Water
1 (12 ounce) can Beer
4 medium red potatoes, cut in quarters
1 large Sweet onion, cut in wedges
1 lbs Smoked Sausage- Cut into 2 inch lengths
4 ears fresh corn on the cob- Cut ears into half to cook
1/8 cup Chopped Parsley


1. In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
2. Add potatoes and onions; cook over high heat for 8 minutes.
3. Add smoked sausage; continue to cook on high for 5 minutes.
4. Add corn to pot; continue to boil for 7 minutes.
5. Add Jumbo Shrimp in shells, Crab and Clams; continue to cook for 6 minutes.
6. Add Scallops at the very end so they do not get tough; cook for 2 -3 minutes.
7. Drain the cooking liquid and either put onto a big platter or serve in big bowls with each person getting an assortment of seafood.
8. Sprinkle with additional Old Bay and top with chopped Parsley.