Seafood Boil

Ingredients

½ lb Jumbo Gulf shrimp in the shell
1 lb Dungeness crab legs
12 oz Sea scallops
2 lb Garlic and Butter Clams
¼ cup Old Bay Seasoning
1 Tbsp Salt
2 quarts Water
1 (12 ounce) can Beer
4 medium red potatoes, cut in quarters
1 large sweet onion, cut in wedges
1 lbs smoked sausage, cut into 2 inch lengths
4 ears fresh corn on the cob, cut in half
1/8 cup parsley, chopped

Directions

1. In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
2. Add potatoes and onions; cook over high heat for 8 minutes.
3. Add smoked sausage; continue to cook on high for 5 minutes.
4. Add corn to pot; continue to boil for 7 minutes.
5. Add jumbo shrimp in shells, crab and clams; continue to cook for 6 minutes.
6. Add scallops at the very end so they do not get tough; cook for 2-3 minutes.
7. Drain the cooking liquid and either put onto a big platter or serve in big bowls with each person getting an assortment of seafood.
8. Sprinkle with additional Old Bay and top with chopped parsley.