Seared Tuna Salad with Balsamic Vinaigrette - Pacific Seafood

Seared Tuna Salad with Balsamic Vinaigrette


Seared Tuna Salad Ingredients:

Mixed spring greens

Sliced strawberries (optional)

Feta Cheese

1 lb of Wild Albacore Tuna – Buy Now!

2 tbsp Olive oil

1 tbsp Sesame oil

1 tbsp Lemon juice

1/2 tsp Soy sauce

1/4 Sea salt

A touch of black pepper

Balsamic Vinaigrette Ingredients:

1/4 c. Balsamic vinegar

2 tsp. Agave

1 tbsp. Chopped garlic

1 tsp. Sea salt

1 tsp. Black pepper

3/4 c. Olive oil

1 tsp. basil


For Seared Tuna:

  1. Combine olive oil, sesame oil, lemon juice, ginger, soy sauce, salt and pepper in small bowl. Stir ingredients until well-mixed.
  2. Brush mixture onto both sides of tuna; place tuna into a storage bag and pour the remaining mixture into bag.
  3. Marinate for one hour; cook each side in nonstick pan over medium heat for 2-3 minutes.

For Salad and vinaigrette:

  1. Place mixed greens, salad and seared tuna onto plate.
  2. Place all balsamic vinaigrette ingredients into a shaker or jar and shake until combined.
  3. Drizzle on top of salad and top with feta cheese.