Seared Tuna Salad with Balsamic Vinaigrette

Ingredients

Seared Tuna Salad Ingredients:

• Mixed spring greens
• Sliced strawberries (optional)
• Feta Cheese
• 1 lb of Wild Albacore Tuna
• 2 tbsp Olive oil
• 1 tbsp Sesame oil
• 1 tbsp Lemon juice
• 1/2 tsp Soy sauce
• 1/4 Sea salt
• A touch of black pepper

Balsamic Vinaigrette Ingredients:

• 1/4 c. Balsamic vinegar
• 2 tsp. Agave
• 1 tbsp. Chopped garlic
• 1 tsp. Sea salt
• 1 tsp. Black pepper
• 3/4 c. Olive oil
• 1 tsp. basil

Directions

For Seared Tuna:

1. Combine olive oil, sesame oil, lemon juice, ginger, soy sauce, salt and pepper in small bowl. Stir ingredients until well-mixed.
2. Brush mixture onto both sides of tuna; place tuna into a storage bag and pour the remaining mixture into bag.
3. Marinate for one hour; cook each side in nonstick pan over medium heat for 2-3 minutes.

For Salad and vinaigrette:

1. Place mixed greens, salad and seared tuna onto plate.
2. Place all balsamic vinaigrette ingredients into a shaker or jar and shake until combined.
3. Drizzle on top of salad and top with feta cheese.