Shrimp Cocktail
Servings
4Cuisine
AmericanPrep Time
10 minsIngredients
1 lb coldwater shrimp, cooked and peeled
2/3 cup ketchup
2 Tbsp prepared horseradish
1 tsp Worcestershire sauce
1 tsp lemon juice or to taste
Salt and pepper to taste
Directions
- Combine all ingredients in a small bowl.
- Mix well and refrigerate for 30 minutes before serving.
- Place the shrimp in a small bowl for individual servings, top with the cocktail sauce and place a lemon twist or wedge on the side
- Place a wedge of lemon on the side and enjoy!