Prep Time10 mins
1 lb coldwater shrimp – Buy Here
2/3 cup ketchup
2 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice or to taste
Salt and Pepper to taste
1. Combine all ingredients in a small bowl.
2. Mix well and refrigerate for 30 minutes before serving.
3. Place the shrimp in a small bowl for individual servings, top with the cocktail sauce and place a lemon twist or wedge on the side
4. Place a wedge of lemon on the side and enjoy!