1 lb coldwater shrimp, cooked and peeled
2 cloves of garlic, minced
½ tsp of red pepper flakes (optional)
3 Tbps olive oil
1 Tbsp lemon juice
salt and pepper to taste
8 ounces goat cheese
- Mix all ingredients together except crostini and goat cheese. Place in refrigerator for 30 minutes-two hours for flavors to meld.
- Spread each crostini with goat cheese and top with equal amounts of the shrimp mixture.