Shrimp Crostini

Ingredients

1 lb coldwater shrimp, cooked and peeled
2 cloves of garlic, minced
½ tsp of red pepper flakes (optional)
3 Tbps olive oil
1 Tbsp lemon juice
2 Tbsp Parley, chopped
8 oz goat cheese
1 baguette, thin slices
Salt and pepper to taste

Directions

1. Mix all ingredients together except crostini and goat cheese. Place in refrigerator for 30 minutes-two hours for flavors to meld.
2. Spread each slice of baquette with goat cheese and top with equal amounts of the shrimp mixture.