Smoked Salmon Bruschetta - Pacific Seafood

Smoked Salmon Bruschetta

Servings
8
Cuisine
Italian
Prep Time
10 mins
Cook Time
5 mins

Ingredients

4 oz wild nova lox smoked salmon
1 baguette
8 oz cream cheese
¼ cup of olive oil
1 tsp lemon juice
Sliced baby tomatoes
Capers (optional)
Sliced olives (optional)
Mozzarella (optional)

Directions

  1. Slice loaf of bread and drizzle or brush with olive oil then place in oven at 375°F.
  2. Toast for 5 minutes or until golden brown then cool slightly.
  3. Spread cream cheese on toasted bread and add smoked salmon slice.
  4. Squeeze some lemon juice, and top with sliced tomatoes, capers and sliced olive
  5. Add mozzarella (optional)