Smoked Salmon Dip

Ingredients

6 oz smoked salmon, minced
8 oz cream cheese, at room temperature
⅓ cup heavy cream
1 Tbsp freshly squeezed lemon juice
1 Tbsp minced fresh dill
2 Tbsp capers
1 tsp prepared horseradish, drained
½ tsp kosher salt
¼ tsp freshly ground black pepper

Directions

1. Mix the cream cheese and cream with a hand mixer until smooth.
2. Fold in all other ingredients until just combined.
3. Serve with crackers, toast points, or crostini.