Smoked Salmon Dip


8 ounces cream cheese, at room temperature

1/3 cup heavy cream

1 tablespoon freshly squeezed lemon juice

1 tablespoon minced fresh dill

2 tablespoons capers

1 teaspoon prepared horseradish, drained

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

6 ounces Pacific Sustainable seafood hot smoked salmon, minced


  1. Mix the cream cheese and cream with a hand mixer until smooth.
  2. Fold in all other ingredients until just combined.
  3. Serve with crackers, toast points, or crostini.