Sockeye Salmon with Soy Ginger Sauce

Ingredients

2-3 Sockeye salmon portions (thawed and chilled)
1 head of fresh broccoli, cut in to spears
2 cup of cooked quinoa

Marinade/Sauce:
½ cup white wine or Mirin
1 Tbsp soy sauce
1 tsp sugar
1 Tbsp vegetable oil
1 Tbsp minced garlic
1 Tbsp minced ginger
1 tsp sesame seeds

Directions

To prepare marinade: 

1. Combine wine, soy and sugar.
2. Heat a skillet on medium, add the oil, and then put in garlic and ginger.
3. Cook 30 seconds or so, then pour in the combined liquids. Cook about 2 minutes.
4. Transfer the marinade to a glass dish and let cool a few minutes.
5. Add the Sockeye Salmon portions and refrigerate 20 minutes. Meanwhile, prepare and cook broccoli.

To cook salmon:

1. Turn oven to broil, remove Sockeye Salmon portions from the dish and pat dry.
2. Place on foil-lined sheet pan.
3. Place under broiler and broil until cooked through, 5-8 minutes.
4. In a small saucepan, bring the remaining marinade to a boil and serve the fish and broccoli.
5. Sprinkle sesame seeds over fish and garnish with a lime wedge.