Steelhead with Granny Smith Apple Salsa

Name: Steelhead with Granny Smith Apple Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 portions Columbia River Steelhead; 1 lemon, juiced; 1 lime, juiced; 4 Tbsp honey; 2 Granny Smith apples, cut into matchsticks; Â½ white onion, diced; 1 green bell pepper, diced; Â½ cup chopped fresh cilantro; Salt and freshly ground black pepper, to taste

Servings

Cuisine

American

Prep Time

10 mins

Cook Time

15 mins

Ingredients

4 portions Columbia River Steelhead
1 lemon, juiced
1 lime, juiced
4 Tbsp honey
2 Granny Smith apples, cut into matchsticks
½ white onion, diced
1 green bell pepper, diced
½ cup chopped fresh cilantro
Salt and freshly ground black pepper, to taste

Directions

To make the salsa, toss together the lemon juice, lime juice, honey, apples, onion, green pepper and cilantro in a medium bowl. Season with salt and pepper to taste and reserve.
Prep the Salsa first. Mix all ingredients together.
Place the Steelhead portions on a sheet pan and brush with Olive Oil and season with Sea Salt. Bake the filet at 425°F for 12-15 minutes. Let sit for 2 minutes and put the Steelhead portions on a tray and top with the Granny Smith Salsa.