Tequila Lime Shrimp

Ingredients

1 lb peeled and deveined shrimp
¼ tsp ground cumin
¼ tsp salt
¼ tsp black pepper
2 Tbsp olive oil
½ of a medium onion, chopped
4 garlic cloves, crushed
¼ tsp crushed red pepper flakes
1 medium lime juice
2 oz clear tequila
3 Tbsp fresh cilantro, chopped

Directions

1. Toss the shrimp with the cumin, salt, and pepper.
2. Heat a large nonstick skillet over med-high heat.
3. Add the oil to the pan and sautee the garlic and onion until fragrant, about 2 minutes
4. Add the shrimp to the pan and cook them undisturbed for about 2 minutes.
5. Flip the shrimp over, add garlic, red pepper flakes and cook for about 1 minute, until opaque.
6. Add the tequila and cook 30-40 seconds until slightly evaporated.
7. Remove from heat then squeeze the lime over all the shrimp.
8. Add the cilantro, toss well, and serve.