U-Peel Em EZ Peel Shrimp
1 lb Pacific Seafood EZ Peel Shrimp
- Steam shrimp for 5 minutes or until shell and meat is orange/pink or place in boiling salted water for 3-4 minutes. Be careful not to overcook.
- Drain and chill in ice for 10 minutes until shrimp is cool to the touch.
- Serve in cold serving bowl with your favorite cocktail or dipping sauce, and with wedges of Lemon or Lime.
- Peel shrimp, dip and enjoy.